Search Results for "beets"
Recipe Results 119 of 208 pages
Strawberry Honey Butter
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature 1/3 cup honey 1/8 teaspoon salt 1/2 cup hulled and coarsely chopped fresh strawberries 2 tsp of orange zest Directions: Using an electric mixer set to high, beat butter, honey, and salt until light and fluffy. This should take about one minute. Add strawberries and orange
Banbury Tarts
Ingredients 1/4 cup butter 1 cup brown sugar 1 egg, beaten 1/2 cup raisins 1 tablespoon lemon juice Directions Preheat oven to 375°. Put plump raisins in boiling water for 5 minutes. Drain on paper towels. Cream room temperature butter and gradually add sugar. Beat until light. Add beaten egg. Stir in raisins and lemon
Grandma’S Pumpkin Pie
Ingredients 1/2 sugar 1/2 brown sugar 1 pumpkin 1/4 flour 3 eggs, separated vanilla 1 can evaporated milk 2 s regular milk 1 1/2 teaspoons cinnamon Directions Mix in order given. Beat egg whites last until stiff. Fold into batter. Pour into 3 unbaked pie shells. Bake at 400° 10 minutes. Reduce heat to 350°
Omelet in a Mug
Omelet in a Mug Ingredients: 2 eggs 1 Tbsp. 1% low-fat milk 1 Tbsp. shredded cheddar cheese 2 Tbsp. diced green pepper 2 Tbsp. diced onion Salt and pepper to taste Directions: Crack and beat eggs with a fork in a microwave safe mug. Add milk, cheese, pepper, and onion to the egg mixture. Mix
Dairy Delight
Dairy Delight Ingredients: 3 eggs 2 cups of milk 1/2 cup of honey 2 cups of cream 3 teaspoons of vanilla Directions: In a large saucepan combine the eggs and the milk and beat the mixture until smooth. Next, add the honey. Stir the mixture over low heat for about ten minutes. Stir constantly until thickened.
Cream Candy
Submitted by Roy Deemer of Minford, Ohio Ingredients: 3 cups sugar 1 Tbsp. baking powder 2 Tbsp. butter 1 cup hot water Food coloring and candy flavoring as desired Directions: Cook all ingredients without stirring to soft crackle, 261°. Pour on marble top if possible for best results; or greased tray until cool. Add flavoring
Keith’s Gingersnaps
(This recipe is from Annette Crowell, Columbus, Ohio, who shared it as part of her Dinner Guest essay, “My Dad makes the best…”. It’s a favorite of her dad, Keith Crowell.) Ingredients: 3/4 cup shortening 1/4 cup light molasses 1 cup sugar 1 egg 2 cups flour 2 tsp. soda 1 tsp. ginger 1/4 tsp.
Party Cheese Ball
Ingredients: 28 oz. pkgs. cream cheese, softened 18 oz. pkg. shredded sharp cheddar cheese 1 Tbsp. finely chopped onions 1 Tbsp. chopped red bell peppers 2 tsp. Worcestershire sauce 1 tsp. lemon juice Dash ground red pepper (cayenne) 1 cup chopped pecans, toasted Directions: BEAT cream cheese and cheddar in small bowl with mixer until blended.
Sweet Milk Pancakes
Sweet Milk Pancakes Ingredients: 1-1/2 cups all-purpose white flour 2-1/2 teaspoons baking powder 1/4 teaspoon baking soda 3 tablespoons sugar 2 eggs, slightly beaten 1-1/3 cups milk 3 tablespoons vegetable oil Directions: In a large bowl, mix together the flour, baking powder, soda, and sugar. In a small bowl, beat the eggs, then add the
Chris’s Molasses Cookies
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 3/4 cup shortening 1 cup sugar 1/4 molasses 1 egg 2 tsp baking soda 2 cups flour 1/2 tsp cloves 1/2 tsp ginger 1 tsp cinnamon 1/2 tsp salt Directions: Melt shortening, (cool), add sugar, molasses, egg; beat well. Sift together flour, soda, cloves,
