Search Results for "Tomato"
Recipe Results 119 of 182 pages
Potato Croquettes
Potato Croquettes Yield: 4 servings Ingredients: 2 cups leftover mashed potatoes 1 Tbsp. butter salt and pepper, to taste 1/4 tsp. celery salt 2 tsp. chopped parsley 1 tsp. minced onion 3 eggs, well beaten and divided 1-2 cups bread crumbs Directions: Make sure mashed potatoes are as lump-free as possible. Beat in butter, seasonings,
Potato Salad
Potato Salad Ingredients: 2.75 lbs potatoes, boiled, peeled 4 large hard-boiled eggs 4 large hard boiled egg whites 1 medium yellow onion 1/2 cup dill pickle (chopped) 1/4 cup mayonnaise 1/2 cup plain, fat-free Greek yogurt 3 Tbsp. brine from a pickle jar 2 Tbsp. yellow mustard 1/4 tsp. garlic powder 1/4 tsp. ground black
Potato Soup
Ingredients 6 medium potatoes, peeled and cut into bite-size pieces 1 onion, chopped 2 slices bacon, cut into small pieces salt and pepper to taste Miniature egg noodles: 1 flour 1 egg salt and pepper to taste Directions Cook bacon until crisp. In medium size pan, cover with water, potatoes, onions and bacon with grease;
Potato Soup
Ingredients 6 medium potatoes, peeled and cut into bite-size pieces 1 onion, chopped 2 slices bacon, cut into small pieces salt and pepper to taste Miniature egg noodles: 1 flour 1 egg salt and pepper to taste Directions Cook bacon until crisp. In medium size pan, cover with water, potatoes, onions and bacon with grease;
Swiss Potatoes
Ingredients 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/2 yellow onion, finely chopped 3 ozs. Swiss cheese slices, torn into small pieces 2 tablespoons all-purpose flour 2 lbs. baking potatoes, peeled and thinly sliced 1/2 milk 2 tablespoons butter, cut into 1/8-inch pieces Directions Layer half the potatoes, 1/4 cup onion, 1/8 teaspoon salt, 1/8
Easy Potatoes
Ingredients 12 medium potatoes (not Idaho) 1 1/2 pints heavy cream salt pepper Directions Boil potatoes. Peel and grate while warm, into 3 quart souffle or 3 quart flat baking dish. Salt and pepper. Pour over heavy cream. Refrigerate overnight. Bake 1 hour at 350° uncovered.
Potato Pudding
Ingredients 5 large potatoes, peeled 2 large onions 2 eggs 1 1/2 to 2 teaspoons alt 1/4 to 1/2 teaspoon pepper 2 tablespoons parsley, minced 2 tablespoons salad oil Directions Coarsely grate potatoes and rinse thoroughly. Grate onions, mix with eggs and add salt, pepper and parsley; blend thoroughly. (Potatoes and onions may be grated
Scalloped Potatoes
Scalloped Potatoes Ingredients: 3 lbs. potatoes, thinly sliced ½ onion, thinly sliced 9 Tbsp. all-purpose flour, divided 6 Tbsp. butter, diced and divided To taste salt and ground black pepper 3 cups whole milk, or as needed Directions: Preheat oven to 375 F. Grease a 9-by-13-inch baking dish. Spread about 1/3 of the potato slices
Potatoes Gratin
Potatoes Gratin Ingredients: 3 lbs. russet potatoes, cooked and sliced think 1/2 cup unsalted butter 1/2 cup all purpose flour 1 1/2 cups whole milk 2 1/2 cups half and half 4 cups shredded medium sharp cheddar cheese, divided 2 cups shredded Gruyere cheese, divided 1/2 Tbsp. salt 1/2 tsp. black pepper 2 Tbsp. rosemary
Duchess Potatoes
Duchess Potatoes Ingredients: 3 lbs. russet potatoes, peeled and quartered 4 Tbsp. cold butter 2 tsp. salt, or to taste 1 pinch cayenne pepper 1 pinch ground nutmeg ⅓ cup cream 3 large egg yolks 2 Tbsp. melted butter Directions: Add potatoes to a large pot of very well salted cold water and bring to
