Search Results for "Radish"
Recipe Results 119 of 307 pages
Skillet Ham Hash
Skillet Ham Hash Ingredients: 2 tsp. olive oil 1 large green bell pepper (diced) 1 large red bell pepper (diced) 1 medium onion (diced) 1/2 cup low-sodium, low-fat, diced ham (about 4 oz), all visible fat discarded 3 cups frozen, fat-free southern-style diced hash brown potatoes, thawed 1/2 tsp. salt-free Cajun or Creole seasoning blend
Fish Tacos with Broccoli Slaw
Fish Tacos with Broccoli Slaw Ingredients: 1 cup water 4 firm white fish fillets (about 4 ounces each), such as cod or halibut, 3/4 to 1 inch thick, rinsed and patted dry 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/8 teaspoon garlic powder 2 cups broccoli slaw 1/4 cup chopped, fresh cilantro 1 medium
Chicken Fried Steak
Chicken Fried Steak Yield: 4 Servings Ingredients: 4 (1/2 pound) beef cube steaks 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon black pepper 3/4 teaspoon salt 1 1/2 cups buttermilk 1 egg 1 tablespoon hot pepper sauce 2 cloves garlic, minced 3 cups vegetable shortening for deep frying 1/4
Pumpkin Macaroni and Cheese
Pumpkin Macaroni and Cheese Ingredients: 1 pound pasta, your preference 2 tablespoons butter 1/2 cup chopped onion 3 cloves garlic, chopped 2 tablespoons all-purpose flour 1-1/2 cup milk 2 cups freshly shredded sharp cheddar cheese, divided 1 cup canned pumpkin 2 tablespoons chopped fresh sage salt and freshly ground black pepper, to taste 1/2 cup
Apple Cheddar Casserole
Apple Cheddar Casserole Ingredients: 5 Fuji* apples, peeled, cored and sliced 1/3 cup white granulated sugar 1/4 cup 100% apple juice 3 tablespoons all-purpose flour 2 cups shredded cheddar cheese 4 tablespoons unsalted butter, melted 15 round butter crackers, crushed into crumbs Directions: Preheat oven to 375 degrees F. Spray 3-quart casserole dish with non-stick
Sweet and Sour Chicken
Sweet and Sour Chicken Originally published on: August 28, 1980 Yield: 8 servings Ingredients: 2 broiler-fryer chickens, cut in serving pieces 1/4 cup corn oil 1 bottle (8 oz.) Russian salad dressing 1 envelope dry onion soup mix 1 jar (10 oz.) apricot preserves 1 tsp. flavor enhancer 1 tsp. salt Directions: Mix together all
Simple Skillet Pizzas
Simple Skillet Pizzas Yield: 6 individual pizzas Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Ingredients: 6 corn tortillas 1 cup unsalted or low sodium tomato/pasta sauce 1 cup reduced fat, shredded cheddar cheese 1 1/2 cups seasoned, cooked skinless chicken breast or lean ground beef 1 1/2 cups chopped romaine lettuce
New England Boil
New England Boil Yield: 6-8 servings Prep time: 10 minutes Cooking time: 45 minutes Total time:55 minutes Ingredients: 1 large head cabbage, cut into small strips 6 to 8 potatoes, cut into pieces 1 large onion, chopped 1 lb. Polish OR smoked sausage, cut into small slices and browned in skillet 1 can tomato sauce,
The Best Corn Pudding
Ingredients: 8 ounces cream cheese, room temperature 2 (15-ounce) cans cream corn 3 cups fresh or thawed frozen corn 1 cup cornmeal 1 medium onion, finely chopped 1 1/3 cups milk 1/2 cup (1 stick) melted butter 2 eggs 2 Tablespoons sugar 2 teaspoons salt 1 teaspoon pepper 1 Tablespoon fresh thyme 1/4 teaspoon cayenne
Beef Tenderloin with Roasted Garlic Sauce
Ingredients: 1 whole trimmed beef tenderloin (4 1/2 to 5 1/2 pounds) 3 heads garlic 8 tablespoons (1 stick) unsalted butter, divided 2 tablespoons mixed or black peppercorns 1 tablespoon kosher salt 1 teaspoon dry mustard powder 1/2 teaspoon dry thyme 1/2 teaspoon garlic powder 1 1/3 cup beef stock 2/3 cup heavy cream 3
