Search Results for "Peppers"
Recipe Results 119 of 322 pages
Pleasing Pot Roast
Ingredients 1 ( 2 lb.) beef chuck pot roast 1 tablespoon cooking oil salt and pepper 1 pkg. onion soup mix 1 large onion, cut into thin wedges 1/4 teaspoon ground allspice 4 to 5 ozs. beef stock 1 large carrot, cut into thick slices Directions Trim fat from meat. In Dutch oven or deep
Marinated Shrimp Salad
Ingredients 1/2 white wine vinegar 1/3 olive oil 6 green onions, chopped 3 tablespoons fresh parsley, chopped 1 tablespoon garlic salt 2 teaspoons dried basil leaves, crushed 1/2 teaspoon ground black pepper 1 1/2 lbs. large shrimp, cooked, peeled and deveined 1/2 red onion, thinly sliced Directions In blender or food processor, process vinegar, oil,
Lemony Cuke Cake
Ingredients 1 medium cucumber, diced 2 medium plum tomatoes, seeded and diced 1/2 minced fresh parsley 1/2 minced fresh cilantro 1/4 onion, finely chopped 1/4 lemon juice 1/4 olive oil 1 tablespoon lemon peel, grated 1 garlic clove, minced 1/2 teaspoons seasoned salt 1/4 teaspoon coarsely ground pepper 1 whole pita bread, cut into small
Veggies, Ham And Eggs
Ingredients 1 cup fully cooked ham, cubed 1 cup fresh mushrooms, sliced 1/2 sweet red pepper, chopped 1/4 green onions, sliced 2 tablespoons butter 8 eggs 1/4 milk 1/4 teaspoon salt 1 cup shredded Cheddar cheese Directions In skillet, saute ham, mushrooms, pepper and onions in butter 6 minutes or until vegetables are tender. In
French Onion Casserole
Ingredients 4 medium onions, sliced 2 tablespoons flour 1/4 liquid of choice 2 tablespoons butter, melted 2 tablespoons grated Parmesan cheese 3 tablespoons butter 1 cup beef bouillon 1 1/2 s croutons 1/2 Swiss cheese, shredded dash pepper Directions Advance preparation: Cook onions in butter until tender. Blend in flour and pepper. Add bouillon and
Braised Beef Short Ribs
Braised Beef Short Ribs Serve with mashed potatoes, cooked carrots, and chocolate cake for dessert! Ingredients: 3 Tbsp. olive oil 1 sm. onion, diced 2 carrots, chopped 4 whole beef short ribs Salt and pepper to taste ¼ cup flour ½ cup dry red wine 1½ cups beef broth 1 Tbsp. tomato paste 1 sprigs
Italian Broccoli Puffs
Ingredients Cream Puffs: 1 cup Water 1/2 cup butter, unsalted (1 stick) 1/8 teaspoon oregano, ground 1/2 teaspoon paprika 1/2 teaspoon black pepper, ground 1 cup flour 3 tablespoons Parmesan or romano cheese, divided 5 eggs Broccoli Filling: 1/2 cup Parmesan or romano cheese 1/2 teaspoon black pepper 1/4 teaspoon nutmeg, ground 3 cups broccoli,
Pineapple Chili Salsa
Ingredients 4 cups cubed seeded peeled papaya (about 2 lb or 2 med) 2 cups cubed, cored, peeled fresh pineapple (about half of a medium pineapple) or canned pineapple (about 1 20-oz can) 1 cup golden raisins 1 cup lemon juice 1/2 cup lime juice 1/2 cup pineapple juice 1/2 cup chopped seeded Anaheim peppers
Hungarian Escalloped Potatoes (Learkott Krumpli)
From Gaye V. Ochs of Leeper, PA Ingredients: 6 medium-sized potatoes, boiled in skins 8 eggs, hard boiled 1/4 lb. butter bread crumbs 1/2 pint sour cream salt and pepper to taste Directions: Melt butter and line casserole with about two tablespoonfuls. Sprinkle with bread crumbs. Put layer of sliced potatoes, layer of sliced hard-boiled
Barbecue Lasagna
Ingredients: 1 1/2 pounds ground beef 1 cup ketchup 1 medium green pepper, chopped 1 medium onion, chopped 1/2 cup packed brown sugar 1/4 cup lemon juice 2 tablespoons cider vinegar 2 tablespoons Worcestershire sauce 1 tablespoon prepared mustard 1 garlic clove, minced 1 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon chili powder 1/8 teaspoon
