Search Results for "Pear"
Recipe Results 119 of 130 pages
Chicken Piccata Pasta
Chicken Piccata Pasta Served with tossed salad, crusty bread, and paired with Sauvignon Blanc wine. Ingredients: 6 oz. angel hair pasta 1 cup fresh flat-leaf parsley 1 lemon, zested and juiced 2 boneless, skinless chicken breasts salt and pepper 2 Tbsp. olive butter 2 cloves garlic 1 Tbsp. capers 1/2 tsp. crushed red pepper flakes
Banana and Yogurt Crepes
Ingredients: 1 3/4 cups low-fat milk 3/4 cup flour 1 egg 1 egg white 2 tablespoons honey or maple syrup, divided 1 (8-ounce) container low-fat banana or vanilla yogurt 1 banana, diced 1/2 teaspoon vanilla extract fresh mint sprigs, optional powdered sugar, optional Directions: Whisk together milk, flour, egg, egg whites and 1 tablespoon of
Chicken Stroganoff
Ingredients: 6 ounces egg noodles 4 tablespoons butter, divided 2 chicken breasts, cubed Salt and pepper, to taste 8 ounces sliced button or cremini mushrooms 1 cup chopped onion 1 clove garlic, minced 2 tablespoons all-purpose flour 1 cup chicken broth 1/2 cup sour cream Chopped parsley, for garnish (optional) Directions: Cook egg noodles in
Chili Pork Satay
Ingredients 1 pound boneless pork chops, cut into about 3/8-inch thick strips 1/4 cup soy sauce 1/4 cup hoisin sauce 1/4 cup Thai sweet chili sauce 1 Tablespoon vegetable oil 6 to 8 wooden skewers, soaked in water 30 minutes and drained Directions Place pork strips in quart-size zippered-top plastic bag. Combine marinade ingredients (soy
Country Fried Venison
Country Fried Venison Ingredients: 3/4 lb. to 1 lb. of venison chops/steaks (2-3 big or 4-5 small pieces) 8 ounce package of sliced baby Portobello mushrooms 1 medium sweet onion, chopped 1- 12-16 ounce can of either beef or mushroom gravy 1 tablespoon of garlic, minced 1/4 cup green onion, chopped salt, pepper and seasoning
Bell Pepper Poppers
Bell Pepper Poppers Ingredients: nonstick cooking spray 12 mini sweet peppers 2 slices turkey bacon (diced) 1/2 cup diced onion 4 oz. cream cheese (room temperature) 2 oz. soft goat cheese (room temperature) 1/4 tsp. crushed red pepper flakes 1 slice whole wheat bread (toasted) 1 clove garlic (minced) 1 Tbsp Parmesan cheese (grated) Directions:
Bell Pepper Poppers
Bell Pepper Poppers Ingredients: nonstick cooking spray 12 mini sweet peppers 2 slices turkey bacon (diced) 1/2 cup onion(s) (diced) 4 oz. cream cheese (fat-free, room temperature) 2 oz. soft goat cheese (room temperature) 1/4 tsp. red pepper flakes (crushed) 1 slice whole wheat bread (toasted) 1 clove garlic (minced) 1 Tbsp. Parmesan cheese (grated)
Bell Pepper Poppers
Bell Pepper Poppers Ingredients: nonstick cooking spray 12 mini sweet peppers 2 slices turkey bacon, diced 1/2 cup onion, diced 4 oz. fat-free cream cheese, room temp. 2 oz. soft goat cheese, room temp. 1/4 tsp. red pepper flakes, crushed 1 slice whole wheat bread, toasted 1 clove garlic, minced 1 Tbsp. Parmesan cheese, grated
Tandoori Salmon & Corn Relish
Tandoori Salmon & Corn Relish Yield: 4-6 Servings Ingredients: 4 ears corn, shucked 1 serrano chile pepper 2 teaspoons fresh lime juice Salt and freshly ground black pepper 2 teaspoons tandoori spice mix * ¼ cup butter, softened 1 ½ pounds skin-on salmon filet 1 cup Greek yogurt ¼ cup chopped seedless cucumber 3
Cinnamon Pie Crust
Ingredients: 2 cups flour 2 teaspoons ground cinnamon 1/2 teaspoon salt 3/4 cup cold shortening or unsalted butter (1 1/2 sticks), cut into pieces 3 to 5 tablespoons ice water Directions: Mix flour, cinnamon and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles pea-size crumbs. Add ice
