Search Results for "Peach"
Recipe Results 119 of 212 pages
Bee Nutty Choco-Chip Cookies
Ingredients: 1/2 cup – honey 1/2 cup – peanut butter 1/2 cup – butter or margarine 1/4 cup – packed brown sugar 1 – egg 1-1/2 teaspoon – vanilla 2 cups – flour 1/2 teaspoon – baking soda 1/2 teaspoon – salt 6 oz. – chocolate morsels 1/2 cup – roasted peanuts, coarsely chopped Directions:
Cranberry Meatballs
Ingredients: Meatballs: 2 eggs, lightly beaten 1 cup cornflake crumbs 1/3 cup ketchup 2 tablespoons soy sauce 1 tablespoon dried parsley flakes 2 tablespoons dried minced onion 1/2 teaspoon salt 1/4 teaspoon pepper 2 pounds ground pork Sauce: 1 can (14 ounces) jellied cranberry sauce 1 cup ketchup 3 tablespoons brown sugar 1 tablespoon lemon
PB&J Crunchy French Toast
Recipe provided by the American Egg Board. Ingredients 2 eggs 3 tablespoons milk 4 slices day-old bread 1/2 cup finely chopped peanuts or pecans Directions: Beat eggs and milk in shallow dish until blended. Soak 1 bread slice at a time in egg mixture, turning once; dip each slice into peanuts to coat both sides.
Chicken Strawberry Spinach Salad with Ginger-Lime Dressing
Ingredients 2 teaspoons corn oil 1 skinless, boneless chicken breast half – cut into bite-size pieces 1/2 teaspoon garlic powder 1 1/2 tablespoons mayonnaise 1/2 lime, juiced 1/2 teaspoon ground ginger 2 teaspoons milk 2 cups fresh spinach, stems removed 4 fresh strawberries, sliced 1 1/2 tablespoons slivered almonds Freshly ground black pepper to taste
French-Style Chicken With Apples
Ingredients 6 boneless, skinless chicken breasts 1 onion, sliced 1 (10 oz.) can condensed chicken broth 3 tablespoons apple brandy, cider or apple juice 3 Empire apples, cored and sliced 6 artichoke hearts, cut in half 1/8 teaspoon each, ground cinnamon, nutmeg, salt and pepper 1 teaspoon fresh dill 1 teaspoon fresh parsley Directions Spray
Rosemary Asparagus
Ingredients 1 cup chicken stock 1 clove garlic, halved 1 teaspoon dried rosemary 1 bay leaf 1 lb. thin asparagus spears 1/2 onions, chopped 1 tablespoon fresh parsley, minced Directions Pour stock into large frying pan. Add garlic, rosemary and bay leaf. Bring to simmer. Prepare asparagus by holding each spear at its end and
English Muffin Snack Pizzas
English Muffin Snack Pizzas Ingredients: 4 English muffins, split 2 tsp. extra virgin olive oil ¾ cup prepared pizza sauce tomato, pesto or alfredo To taste salt and pepper 1 cup shredded cheese of choice ½ teaspoon Italian seasoning Toppings mini pepperoni, cooked sausage, sautéed veggies, mushrooms Individual Ingredient Directions: Preheat oven or toaster oven
Homemade Play-dough Ornaments
Homemade Play-dough Ornaments Ingredients: 4 cups plain flour 1 cup cooking salt 1½ cups warm water additional flour for the work surface Directions: Preheat a conventional oven to 300 F or 250 F for convection oven. Line a baking tray with parchment paper and set aside. In a bowl, combine the flour, salt and 1
Steamy Creamy Tomato Soup
Steamy Creamy Tomato Soup Yield: 4 servings Ingredients: 2 cans (14 1/2 oz. each) stewed tomatoes 1 1/2 tsp. hot sauce 1 1/2 Tbsp. – honey 1 1/2 cups – half & half 1 tsp. pepper 1 tsp. salt 1 Tbsp. balsamic vinegar 1 1/2 tsp. Italian seasoning 1 tsp. garlic paste ot freshly minced
Muenster Maple Cristo
Ingredients: 2 slices potato or other sandwich bread, cut 1/2 inch thick 2 teaspoons (1/2 ounce) maple mustard (3) 1-ounce slices muenster cheese 2 ounces thinly sliced Black Forest ham 2 tablespoons egg batter (ratio of 3 eggs to 1 cup milk) Warm maple syrup for serving Directions: Spread 1 side of each bread slice
