Search Results for "Onion"
Recipe Results 119 of 252 pages
Wilted Collard Greens with Smoked Turkey
Ingredients 1/2 cup red onions, diced fine 2 large cloves garlic, minced 3 or 4 slices smoked turkey breast, chopped 3 tablespoons olive oil 4 lbs. collard greens, heavy stems and course ribs discarded Water and/or chicken stock, to cover 1/2 teaspoon salt 1/4 teaspoon pepper Directions 1 or 2 tablespoons balsamic vinegar*, optional to
Black-Eyed Pea Salad
Ingredients 2 (15 oz.) cans black-eyed peas, drained 1 bunch green onions, chopped 2 stalks celery, chopped 1 medium green bell pepper, chopped 1 (2 oz.) jar diced pimientos, drained 1 (3 oz.) jar bacon bits 1/4 sugar 1/4 red wine vinegar 1/4 olive oil 2 tablespoons balsamic vinegar salt and pepper to taste Directions
Autumn Apple, Ham And Goat Cheese Salad
Ingredients 6 ounces cooked boneless ham, cut into matchstick-size strips 3 (5-oz.) bags spring mix salad greens 3 Gala apples, cored and thinly sliced 1 pomegranate seeds or dried cranberries 1 (7-oz.) pkg. glazed walnuts or 1 1/2 cups toasted walnut pieces 1/2 of small red onion, thinly sliced, halved and separated into pieces 2/3
Baked Herbed Fish
Ingredients 2 lbs. white fish fillets, such as cod, flounder or halibut 2 tablespoons olive oil 1/2 teaspoon salt 1/3 teaspoon dried marjoram leaves 1/2 teaspoon dried thyme leaves 1/4 teaspoon garlic powder 1/8 teaspoon pepper 2 bay leaves 1/2 onion, chopped 1/2 of white wine or water mixed with a little herb vinegar paprika
Turkey And Walnut Salad
Ingredients 1 tablespoon olive oil 1 (16 oz.) pkg. turkey tenderloins 1/2 toasted walnut halves 1/2 green seedless grapes, cut in half 1/4 celery, diced 1 small carrot, finely diced 1/4 red onion, finely chopped 1/4 low calorie Thousand Island dressing or herb vinaigrette lettuce leaves Directions Preheat grill to medium. Brush tenderloins with olive
Tomato’N Cheese Pasta
Ingredients 1 cup uncooked small tubular pasta 1 small onion, chopped 2 garlic cloves, minced 1 tablespoon olive oil 1 can (14 1/2 ozs.) Italian tomatoes, diced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon sugar 1/4 teaspoon pepper 1/4 shredded Mozzarella cheese 1/4 grated Parmesan cheese Directions Cook pasta according to package
Philly Beef Cheese Steak Sandwiches
Ingredients: 1 beef Top Sirloin Steak Boneless, 3/4 inch thick (about 1 pound) 1 teaspoon garlic powder 1/4 teaspoon pepper 2 teaspoons olive oil, divided 1 medium onion, thinly sliced (about 2 cups) 1 medium green bell pepper, thinly sliced (about 2 cups) 4 whole-grain or whole wheat hoagie rolls, split, toasted 6 thin slices
American Beef Stew
Ingredients: 2 tablespoons white whole-wheat flour 1⁄2 teaspoon salt 1⁄2 teaspoon black pepper 1 to 1 1⁄2 pounds beef chuck, cut into 1-inch cubes and patted dry with a paper towel 1 tablespoon olive oil 2 onions, coarsely chopped 2 garlic cloves, minced 4 carrots, peeled and chopped (about 2 cups) 3 celery stalks, sliced
Crab Stuffed Mushrooms
Ingredients: 20 white mushrooms (about 1 pound) 1 1/2 cups lump crab meat 4 tablespoons unsalted butter, divided 1/2 cup scallions (white and green parts), chopped 2 teaspoons fresh garlic, chopped 4 ounces cream cheese, room temperature 1 teaspoon fresh lime juice 1/2 teaspoon salt, divided 1/2 teaspoon Worcestershire sauce 1/8 teaspoon hot sauce 1/3
Meatballs in Tomato Sauce
Ingredients Meatballs: 1 large onion, chopped fine 1 large green bell pepper, chopped fine 1/4 cup plus 2 tablespoons olive oil 2 lbs. ground beef (not lean) 1/2 lb. ground pork (not lean) 2/3 cup fine dry bread crumbs 2 1/2 teaspoons salt 1/4 teaspoon freshly grated nutmeg 1/4 cup minced fresh parsley leaves Sauce:
