Search Results for "Tomato"
Recipe Results 118 of 182 pages
Sweet Potato Casserole
Ingredients Canned (40 oz) sweet potatoes, drained 2 eggs 1/4 cup sugar 3/4 cup evaporated milk 1/4 teaspoon salt 1/4 teaspoon nutmeg 2 tablespoons margarine, melted 1/4 cup brown sugar 1/4 cup chopped walnuts, optional Directions Preheat oven to 350°. Spray 1-quart casserole dish with cooking spray. In a large bowl, combine sweet potatoes and
Alfredo Potato Lasagna
Ingredients 3/4 cup (6 oz.) bottled Alfredo sauce (choose a brand with no more than 6 grams fat per 1/4 cup serving) 1/2 cup fat-free half-and-half or low-fat milk 1 1/2 pounds potatoes, cut widthwise into 1/8-inch thick slices 3 tablespoons shredded Parmesan cheese 1/4 teaspoon black pepper (or more if you like) 1 12
Potato Soup Mix
Ingredients 1 3/4 cups instant mashed potatoes 1 1/2 cups dry milk powder 2 tablespoons instant chicken bouillon granules 2 tablespoons dried minced onion 1 teaspoon dried parsley 1/4 teaspoon ground white pepper 1/4 teaspoon dried thyme 1/8 teaspoon turmeric 1 1/2 teaspoon seasoned salt Directions Combine all ingredients in a bowl and mix. Makes
Easy Potato Soup
Ingredients 10 medium potatoes, peeled and sliced 1 celery, diced 1 medium onion, diced salt to taste Directions Add just enough water to cover potatoes; cook until fork tender; do not drain water. Break up potatoes (do not mash). Add 1 stick butter, 1 can evaporated milk. If you want cheese add about 1/3 of
Sweet Potato Toppers
Ingredients 4 s whipping cream 1/4 granulated sugar 1 teaspoon salt 2 large sweet potatoes, peeled and cut into 1/2-inch-thick slices (about 1 3/4 lb. total) 3/4 bourbon or orange juice 1/2 raisins 1/3 firmly packed brown sugar 2 teaspoons cinnamon 1 teaspoon ginger Directions In large saucepan, combine cream, granulated sugar and salt. Add
Sweet Potato Casserole
Ingredients 4 medium sweet potatoes vegetable oil spray 1 tablespoon acceptable margarine 1/4 orange juice 2 tablespoons chopped walnuts 1/4 teaspoon nutmeg Directions Cook whole sweet potatoes in boiling water 25 to 30 minutes or until tender. Meanwhile, preheat oven to 375°. Lightly spray 1-quart casserole dish with vegetable oil spray. Remove potatoes from heat
Eggs In Potato Nest
Ingredients 1 tablespoon cooking oil 3 1/2 s frozen O’Brien-style potatoes (about 1 lb.) 1/3 green onions with tops, chopped (about 2 onions) 3/4 teaspoon Italian seasoning 4 eggs 1 tablespoon grated Parmesan cheese Directions Put oil into 10-inch omelet pan or skillet with lid. Put pan on burner and heat over medium heat a
Melting Potatoes
Melting Potatoes Ingredients: 3 lbs. Yukon Gold potatoes, peeled 6 Tbsp. butter, melted 1 tsp. dried thyme 1/2 tsp. dried rosemary 1 tsp. salt 1/2 tsp. pepper 1 cup chicken broth 2-3 cloves garlic, peeled and crushed 2 Tbsp. fresh chopped parsley Directions: Place oven rack in upper-middle position. Preheat oven to 475 F. Spray
Colcannon Potatoes
Colcannon Potatoes Ingredients: 2.5 lbs. Russet potatoes cut into chunks 1/2 lb bacon cut into small pieces 3 cups kale or green cabbage chopped 1/2 bunch scallions (green parts only) chopped 1/2 cup heavy whipping cream 1/2 cup sour cream 4 Tbsp butter + extra for serving Salt & pepper to taste Directions: Cook the
Potatoes Au Gratin
Potatoes Au Gratin Ingredients: 2½ pounds red potatoes potatoes, peeled and sliced 1 large onion, sliced 3 Tbsp. butter 3 Tbsp. flour 2 cups heavy cream 1 cup sharp cheddar cheese, shredded ½ cup gruyere cheese, shredded 1 Tbsp. rosemary Salt and pepper to taste Directions: Preheat oven to 400°F. Wash potatoes and slice into
