Search Results for "Grapes"
Recipe Results 118 of 143 pages
Lemon-Pepper Pork Cutlets
Ingredients: 4 pork chops boneless, 1/2-inch thick (about 12 ounces total) 1 tablespoon lemon peel grated (about 1 lemon) 1 1/2 teaspoons brown sugar packed 1 teaspoon black pepper freshly ground 3/4 teaspoon salt 1/2 cup flour 2 tablespoons butter 1/2 cup heavy cream 1 tablespoon lemon juice fresh Directions: Place each chop between two
Golden Peach Pie
Ingredients: Pastry for double-crust pie (9 inches) 5 cups sliced, peeled fresh peaches (about 5 medium) 2 teaspoons lemon juice 1/2 teaspoon grated orange peel 1/8 teaspoon almond extract 1 cup sugar 1/4 cup cornstarch 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 2 tablespoons butter Milk Directions: Line a 9-inch pie plate with bottom pastry;
Casserole Carrot Cake
Ingredients: 1 cup all-purpose flour 1 cup sugar 1 1/4 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/2 cup canola oil 2 eggs 1 1/2 cups grated or finely chopped carrots (about 4 medium) 1 can (8 ounces) crushed pineapple,
Slow Cooker Lasagna
Ingredients 1 pound ground beef 1 large onion, finely chopped 2 garlic cloves, crushed and minced 1 large jar spaghetti sauce (32 oz) 1 package (8 oz) no-boil lasagna noodles Shredded mozzarella cheese (16 oz) 1 pound ricotta cheese 1/4 cup milk 1 egg 1/2 cup shredded Parmesan/Romano cheese Salt and pepper to taste Directions
Lime Shrimp With Asparagus
Ingredients 3/4 lb. fresh asparagus, trimmed and cut into 2-inch pieces 1 garlic clove, minced 2 tablespoons water 3/4 lb. uncooked medium shrimp, peeled and de-veined 1 medium sweet red pepper, thinly sliced 1 jalapeno pepper, seeded and finely chopped 1 teaspoon cornstarch 2 tablespoons soy sauce 1 tablespoon lime juice 1/2 teaspoon grated lime
Poke Bowl
Poke Bowl Ingredients: 1 garlic clove, minced 2 Tbsp. juice from grapefruit 2 Tbsp. soy sauce 1 Tbsp. olive oil 1 Tbsp. sesame oil 1 pound sushi-grade ahi tuna, cut into 1/2-inch cubes 3 Tbsp. mayonnaise 1 Tbsp. sriracha 1 Tbsp. water 2 cups prepared white or brown rice 4 green onions, chopped 1 grapefruit,
Mexican Quiche
Mexican Quiche Ingredients: 1/2 cup grated cheddar cheese 1 unbaked 9-inch pie crust 1 Tbsp. vegetable oil 1 small onion, chopped 1 small green bell pepper, chopped 2 cloves garlic, minced 1 small tomato, diced 7 black olives, pitted and sliced 1/2 cup corn 2 tsp. chili powder 1 tsp. cumin 1/2 tsp. dried oregano
Cauliflower and Brie Soup
Cauliflower and Brie Soup Ingredients: 1 tablespoon butter 1 tablespoon olive oil 2 cloves garlic, minced 3 cups coarsely chopped onion 6 cups cauliflower florets 4 cups chicken stock 3 tablespoons uncooked white rice 1 tablespoon fresh lemon juice 1 cup milk 1/8 teaspoon cayenne pepper 1/2 teaspoon freshly grated nutmeg 1 tablespoons chopped chives
Sweet Potato Noodle Kugel
Sweet Potato Noodle Kugel Originally published on: April 13, 2006 Ingredients: 8 oz. egg noodles made for Passover 1/4 cup butter 2 medium sweet potatoes, peeled and grated (about 4 cups) 2 large eggs 2 large egg whites 1/2 cup sour cream 1/2 cup apricot jam 1 tsp. salt 1/4 cup chopped pecans, toasted Directions:
Corn Pudding
Corn Pudding Ingredients: 2 1/3 cups Milk 3/4 cup medium cornmeal 2 tsp. sugar 1 tsp. salt 1 cup corn kernels 3 tbsp. butter, diced 1/2 cup Parmesan, grated 6 eggs Freshly ground salt and pepper, to taste 1/2 tsp. cayenne pepper Chives, sliced thinly Directions: Preheat oven 400 °F (200 °C). Butter an 8-inch
