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Linzer Cookies
Thursday, December 1, 2005
Ingredients 2/3 hazelnuts 1/2 light brown sugar, packed 2 1/2 s all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon cinnamon 2 sticks (1 cup) unsalted butter, softened 1 large egg 1 teaspoon vanilla 1 (12 oz.) jar seedless raspberry jam Directions Put oven rack in middle position and preheat oven to 350°.
