Search Results for "chocolate"
Recipe Results 117 of 232 pages
Spinach and Feta Borek
Spinach and Feta Borek Ingredients: 3 eggs 2 cups plain yogurt 1/4 cup olive oil 2 cups cooked spinach, cooled and chopped 1/4 cup fresh dill, chopped 1/2 cup parsley, chopped 3 green onion, chopped 1/2 cup grated mozzarella 1/2 cup feta cheese, crumbled 2 Tbsp. olive oil 1/2 tsp. salt 1/4 tsp. black pepper
Breakfast Tots with Bacon and Sausage
Breakfast Tots with Bacon and Sausage Ingredients: 1 32 oz. bag frozen tater tots 1 lb. regular sliced bacon cut in 1-inch pieces 1/2 lb. bulk pork breakfast sausage 2 Tbsp butter 3 green onions white and pale green parts only, chopped Additional choice of mushrooms and bell peppers 9 large eggs 1/2 cup milk
French Vanilla Cheesecake Topped With Cherries
French Vanilla Cheesecake Topped With Cherries Ingredients: 1 cup graham cracker crumbs 2 Tbsp. unsweetened applesauce 2 cups non-fat cottage cheese 2 cups light cream cheese ½ cup yogurt cheese (or Greek yogurt) 3 eggs 1 Tbsp. all-purpose flour ¾ cup sugar 1 vanilla bean 1 Tbsp. vanilla extract 1 cup unsweetened frozen cherries ¼
Eggs Benedict Casserole
Eggs Benedict Casserole Ingredients: 2 Tbsp. butter 6 English muffins 8 slices Canadian bacon 8 large eggs 2 cups whole or 2% milk 1 tsp. dried mustard powder 1/2 tsp. paprika 1/2 tsp. garlic powder 3/4 tsp. kosher salt 1/2 tsp. freshly ground black pepper 5 sprigs fresh parsley 1 recipe Hollandaise sauce Directions: Arrange
Sally Lunn Herbed Rolls
Ingredients 5 teaspoons (2 packages) active dry yeast 1/3 cup sugar 1 cup warm milk (110°) 4 eggs 2 teaspoons salt 4 cups bread flour 8 tablespoons unsalted butter, melted 1/2 cup mixed chopped fresh herbs, such as parsley, sage, rosemary and thyme 1 egg, beaten with 1 tablespoon milk 18 fresh flat-leaf parsley or
Roasted Garlic Spread
Ingredients: 7 medium heads garlic 2 Tbsp. olive oil Directions: Preheat oven to 400 degrees F (200 degrees C). Arrange heads of garlic in muffin cups sprayed with nonstick cooking spray. Sprinkle garlic with olive oil. Bake for 40 minutes to one hour. The garlic is done when it is soft and squeezable. Remove, let
Strawberry Pudding
Ingredients 1/3 cup minute tapioca 1/2 cup sugar 2 cups milk 1 tablespoon butter 1 cup sliced, sweetened strawberries Directions Combine tapioca and sugar in saucepan. Add milk and butter. Let stand for 5 minutes. Bring to a full boil, stirring constantly. Remove from heat and cool for 20 minutes. Gently stir in berries. Serve
Cornmeal Pound Cake w/ Roasted Strawberries
Ingredients: 1 cup all-purpose flour 1 cup medium grind yellow cornmeal 1/2 teaspoon salt 1 cup unsalted butter 1 1/3 cups sugar 5 large eggs at room temperature 1 teaspoon pure vanilla extract 2 quarts fresh strawberries 1/2 cup sugar sweetened whipped cream fresh mint leaves Directions: Preheat the oven to 325 degrees. Butter and
Mummy Spinach Dip
Ingredients: 1 pkg. (16 oz.) frozen pizza dough, thawed 1 egg, beaten 2 sticks Mozzarella String Cheese 2 black olive slices 1 cup Light Sour Cream 1/4 cup KRAFT Lite Ranch Dressing 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1 green onion, sliced 1/2 cup finely chopped red peppers 1/4 cup Grated
Butter Pecan Angel Food Cake
Ingredients 1 1/4 c. confectioner?s sugar 1 c. cake flour 1/4 c. ground pecans 1 1/2 c. egg whites, at room temperature (12 to 14 egg whites) 1 1/2 teaspoon cream of tartar 1 1/2 teaspoon butter flavor 1/2 teaspoon salt 1/3 teaspoon vanilla extract 1 c. sugar Directions Preheat oven to 375°. In small
