Search Results for "Tomato"
Recipe Results 117 of 182 pages
Potato-Corn Chowder
Potato-Corn Chowder Ingredients: 6 slices thick cut bacon, diced 2 small onions, diced 3 stalks celery, diced 1 Tbsp. minced garlic 1 tsp. salt 1 tsp. dried thyme 1/2 tsp. pepper 1/4 cup butter 6 cups chicken broth 8 med. potatoes, diced 6 cups fresh or frozen corn 1 1/2 cups whole milk or cream
Mashed Potato Soup
Mashed Potato Soup Ingredients: 2 Tbsp. butter 2 carrots, peeled and chopped 1 stalk celery, chopped 1 onion, peeled and chopped 2 cups cream 1 cup mashed potatoes Salt and pepper to taste Chopped parsley Directions: Melt butter in saucepan and sauté carrots, celery, and onion until tender. Add cream and heat almost to a
Crispy Stovetop Potatoes
Crispy Stovetop Potatoes Ingredients: 2 tbsp. olive or vegetable oil 3 large potatoes, peeled and diced Kosher salt and freshly ground pepper to taste Optional Seasonings: ½ to 1 tsp. of any of the following, or a combination: Cumin, lemon pepper, ground coriander, dried oregano, marjoram, rosemary, basil, thyme, or tarragon Directions: Heat a large
Broccoli Potato Soup
Broccoli Potato Soup Ingredients: 4 cups broccoli (chopped) 1 onion (small, chopped) 4 cups chicken or vegetable broth 1 cup evaporated milk 1 cup mashed potatoes, instant (prepared in water; or use leftover.) salt and pepper (to taste, optional) 1/4 cup cheddar cheese, shredded (or American) Directions: Wash hands. Combine broccoli, onion, and broth in
Sweet Potato Fluff
Sweet Potato Fluff Ingredients: 3 cups cooked & mashed sweet potatoes 1 cup white sugar 2 eggs 1/2 cup butter 1/2 tsp. vanilla extract 1 cup flaked coconut 1 cup packed brown sugar 1/3 cup all purpose flour 1 cup chopped pecans 1/3 cup butter Directions: Preheat oven to 350 degrees. Mix the mashed sweet
Chicken & Sweet Potatoes
Chicken & Sweet Potatoes Ingredients: 4 boneless, skinless chicken thighs 1 onion, chopped 2 large sweet potatoes, peeled and sliced into large rounds 1 1/2 cup chicken broth 3 Tbsp. Brown Sugar 1/4 tsp. dried thyme 2 Tbsp. Dijon mustard 1 bay leaf Directions: Place chicken in a slow cooker. Top chicken with onions and
Chocolate Potato Bread
Ingredients: 1 medium-sized potato 1/4 cup + 2 tablespoons warm milk 1 1/8 teaspoons active dry yeast (1/2 of a packet) 3 1/4 cups all-purpose flour 1/4 cup + 2 tablespoons cocoa powder 1/2 cup sugar 2 tablespoons unsalted butter, room temperature 1 teaspoon salt 2 large eggs, room temperature 1/2 cup chocolate chips Directions:
Cheese Stuffed Potatoes
Ingredients: 4 potatoes (large, baking) 1 cup cottage cheese, low-fat 2 tablespoons milk 2 tablespoons onion (chopped) 1/4 teaspoon paprika Directions: Preheat the oven to 400 degrees. Scrub the potatoes. Put the potatoes in the oven. Bake 30 to 40 minutes until tender. Slice each potato in half lengthwise. Use a spoon to scoop out
Delicious Stuffed Potatoes
Ingredients: 4 potatoes (medium, baking) 3/4 cup cottage cheese (low-fat 1%) 1/4 cup milk (low-fat 1%) 2 tablespoons margarine (soft tub) 1 teaspoon dill weed 3/4 teaspoon herb seasoning 4 drops hot pepper sauce 2 teaspoons Parmesan cheese (grated) Directions: Prick potatoes with fork. Bake at 425°F for 60 minutes or until fork is easily
Turkey Potato Pancakes
Ingredients: 3 cups shredded peeled potatoes 1 1/2 cups finely chopped cooked turkey 1/4 cup sliced green onions with tops 2 tablespoons all-purpose flour 1 1/2 teaspoons salt 3 eggs, lightly beaten Canola oil Cranberry sauce, optional Directions: In a sieve or colander, drain the potato, squeezing to remove excess liquid. Pat dry; set aside.
