Search Results for "Pear"
Recipe Results 117 of 130 pages
Barbecue Chicken Pizza
Ingredients 2 tablespoons olive oil 2 large boneless chicken breast halves 1/2 hickory-flavored barbecue sauce 7 ozs. smoked Gouda cheese, coarsely shredded 1 large (16-inch) prepared pizza crust 3/4 red onion, thinly sliced 1 green onion, chopped Directions Position rack in center of oven. Place large baking sheet on rack and preheat oven to 450°
Breakfast Wrap
Breakfast Wrap Ingredients: 3-4 slices of bacon, diced 1 cup bell pepper, diced 1/4 cup onion, diced 1 jalapeno, de-seeded, rinsed and diced (optional) 1 Tbsp. butter 1 cup cheddar cheese, shredded 6 large eggs 3 Tbsp. half and half To taste salt and pepper 6 medium flour tortillas, or 4 large Directions: Heat a
Air-Fryer Steak Fajitas
Air-Fryer Steak Fajitas Ingredients: 2 large tomatoes, seeded and chopped 1/2 cup diced red onion 1/4 cup lime juice 1 jalapeno pepper, seeded and minced 3 tablespoons minced fresh cilantro 2 teaspoons ground cumin, divided 3/4 teaspoon salt, divided 1 beef flank steak (about 1-1/2 pounds) 1 large onion, halved and sliced 6 whole wheat
Black Bean Burgers
Ingredients: 1 can 15.5 ounce low-sodium black beans (drained and rinsed with cold water) 1 large egg 1/2 cup cooked brown rice 2 scallions (green and white minced about 1/4 cup) 2 tablespoons Chopped fresh cilantro (or basil leaves or a combination) 1 clove garlic (peeled and minced) 1/4 teaspoon dried oregano or basil 1
Apricot Breakfast Muffins
Ingredients 1 soybean oil cooking spray 1 cup all purpose flour 2 teaspoons low sodium baking powder 1 egg 2 tablespoons canola oil 2 tablespoons fat free milk 4 oz. apricot preserves with sugar substitute (plus extra to spread on tops) 1/4 teaspoon almond extract 1/4 teaspoon salt 1/4 cup SPLENDA® No Calorie Sweetener, granulated
Turkey Gumbo Soup
Ingredients 4 cups low-fat, unsalted chicken broth 1 yellow onion, chopped 1 medium green bell pepper, chopped 2 celery stalks, fresh, medium, thinly sliced 14 1/2 oz. tomatoes, red, stewed, canned, crushed 8 oz. sausage, kielbasa, polish, turkey & beef, smoked, diced 2 bay leaves 1 1/2 teaspoons Cajun seasoning 1/2 teaspoon ground thyme 8
Rack Of Lamb With
Ingredients 1/8 fresh parsley 1/8 fresh oregano 1/8 fresh rosemary 1/8 fresh thyme 1/2 fresh breadcrumbs 1 1/2 tablespoons garlic, minced 1/4 + 2 tablespoons olive oil 1 tablespoon Dijon mustard salt & pepper to taste 1 rack of lamb (about 2-2 1/2 lbs.) Directions Pre-heat oven to 450° F. In bowl of food processor,
Orange Italian Cream Cake
Ingredients 1/2 cup butter or margarine, softened 1/2 cup shortening 2 cups sugar 5 large eggs, separated 1 tablespoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1 cup sweetened flaked coconut Fresh Orange Curd (follows) 3 cups Pecan-Cream Cheese Frosting (follows) 1/2 cup sweetened flaked coconut, lightly toasted (optional)
Low-Country Chowder
Low-Country Chowder Ingredients: 2 tablespoons butter 1/2 onion, chopped 1 cup sliced mushrooms 2 cloves garlic, minced 1 can (10.5 ounces) cream of mushroom soup 1 cup milk or half-and-half 1 teaspoon hot sauce 1/4 teaspoon celery salt 1/4 teaspoon seafood seasoning salt and freshly ground black pepper, to taste 12 bite-size pieces kielbasa or
Meat-Lovers Pizza Bake
Ingredients: 3 cups all-purpose flour 1 1/2 tablespoons baking powder 1 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold and diced 1 1/4 cups whole milk 1 (15-ounce) jar pizza sauce 2 cups shredded Mozzarella cheese 1 cup sliced pepperoni 4 slices crisp bacon, crumbled 1/2 cup diced ham 1/4 pound (about 2 links)
