Search Results for "Peach"
Recipe Results 117 of 212 pages
Italian Veggie Beef Soup
Italian Veggie Beef Soup Ingredients: 1-1/2 pounds lean ground beef (90% lean) 2 medium onions, chopped 4 cups chopped cabbage 1 package (16 ounces) frozen mixed vegetables 1 can (28 ounces) crushed tomatoes 1 bay leaf 3 teaspoons Italian seasoning 1 teaspoon salt 1/2 teaspoon pepper 2 cartons (32 ounces each) reduced-sodium beef broth Directions:
Warm Baked Apples w/Cherries & Raisins
Ingredients: 1 to 2 tsp. canola oil 6 apples 2 Tbsp. frozen orange juice concentrate 6 tsp. honey 8 Tbsp. dried cherries and raisins or any other dried fruit you like (incl. cranberries or currants or chopped dried apricots or prunes) Directions: Turn the oven on and set it to 375 degrees. Using a pastry
Easy Cheesy Enchiladas
Ingredients for the Enchiladas: 1 – 4 ounce package nonfat cream cheese 2 cups cooked chicken breast chopped or 2 cups of shredded beef 12 ounces chunky salsa mild 1 cup shredded Mexican blend cheese reduced fat 10 corn tortillas Ingredients for the Sauce: 2 cups plain yogurt nonfat 1 cup fresh cilantro chopped 1
Avocado Tuna Salad Sandwich
Ingredients: 1 can canned, low sodium tuna drained 1 avocado (large) sliced 1/4 cup each chopped red onion & celery 1/4 apple 1/8 cup walnuts chopped 1 ounce chopped romaine lettuce 2 tsp cold water 1/2 tsp dried dill 1/4 tsp dijon mustard 1/8 tsp ground cumin salt and pepper to taste 4 slices 100%
Dough Boys
Ingredients: 1 pkg of hot dog 1 package of refrigerated crescent rolls 4 slices of American cheese, cut into thirds Directions: Open the hot dogs and make a center slit that goes midway through the hot dog and does not slice the ends of the hot dog. Gently open the cut and put 1 of
Barbecued Squirrel Legs
Ingredients: 8 squirrel legs (hindquarters) 1/2 C. flour 1/3 C. vegetable oil 1 tsp. salt 1/4 tsp. pepper Barbecue sauce: 1/2 C. catsup 1/3 C. honey 1/8 tsp. cloves 1/2 tsp. dry mustard 1/4 C. lemon juice 1/2 tsp. salt 1 T. minced onion Directions: Mix all barbecue sauce ingredients in a bowl. Set aside.
Cool Veggie Pizza
Ingredients: 2 cans (8 oz. each) refrigerated crescent dinner rolls 1 pkg. (8 oz.) cream cheese, softened 1/2 cup Miracle Whip 1 tsp. dill weed 1/2 tsp. onion salt 1 cup broccoli florets 1 cup chopped green pepper 1 cup chopped seeded tomato 1/2 cup sliced pitted black olives (optional) 1/4 cup chopped onion Directions:
Pumpkin Pancakes
Ingredients 2 cups all-purpose flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1 1/2 cups milk 1 cup pumpkin puree 1 egg 2 tablespoons vegetable oil 2 tablespoons vinegar Directions In a separate bowl, mix
Meat and Potato Pies
Ingredients 1 envelope Borden?s Instant Whipped Potato Flakes (or any instant potatoes) 1 1/2 cups water 1/2 teaspoon salt 1/2 cup milk 1 medium size onion, finely chopped 1 pound ground chuck 2 tablespoons butter 1/4 cup chili sauce 1 egg, slightly beaten 1 teaspoon salt 1/8 teaspoon pepper Directions Prepare instant whipped potato flakes
Creepy Crawly Hot Dogs
Ingredients 1 (16 oz.) pkg. hot dogs 1 tablespoon of canola oil 1/2 cup of ketchup 2 teaspoons Worcestershire sauce 1/2 teaspoon spicy brown mustard (or yellow, if preferred) 1 tablespoon brown sugar 6 hamburger buns Directions Slice all the hot dogs into 8 strips each. Heat oil in skillet over medium heat and stir
