Search Results for "Grapes"
Recipe Results 117 of 143 pages
Old-Fashioned Lemon Bread
Ingredients: 1 1/2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 2/3 cup (5 fl.-ounce can) evaporated milk 1/3 cup olive or vegetable oil 1 1/2 teaspoons grated lemon peel (about 1 lemon, reserve lemon for later use) Lemon syrup (recipe follows) Directions: Preheat oven to
Grilled Tri-Tip Roast with Herb Rub
Ingredients 1 tablespoon salt 1 1/2 teaspoons garlic salt 1/2 teaspoon celery salt 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon paprika 1/4 teaspoon dried dill 1/4 teaspoon dried sage 1/4 teaspoon crushed dried rosemary 1 (2 1/2 pound) beef tri-tip roast Directions Mix together salt, garlic salt, celery salt, black pepper,
Italian Tidbits
Ingredients 6 eggs 1/2 cup non-fat or low-fat (1%) milk 1 cup all-purpose flour 1/4 cup grated Parmesan cheese 1/2 teaspoon baking powder 1/2 teaspoon garlic salt Cooking spray 1/3 cup bottled pizza sauce 1 can (2.25 oz.) sliced ripe olives, drained 1/2 cup chopped sweet red or green pepper 1/4 cup chopped green onions
Cheesecake Praline Squares
Ingredients 2 1/2 s all-purpose flour 1 butter, melted 2/3 finely chopped pecans 2 tablespoons confectioners’ sugar Filling: 3 (8 oz.) pkgs. cream cheese, softened 2/3 sugar 1 (14 oz.) can sweetened condensed milk 2 teaspoons vanilla extract 1/2 teaspoon grated lemon peel 4 eggs, lightly beaten Topping: 1 brown sugar, packed 1 heavy whipping
Sausage Breakfast Pizza
Ingredients 1 (1 lb.) pkg. pork sausage 1 (8 1/2 oz.) can refrigerated crescent rolls 1 frozen hash brown potato cubes, thawed 1/8 each, diced green, red and yellow bell pepper (optional) 1/4 green onions, thinly sliced (optional) 4 ozs. (1 cup) shredded sharp Cheddar cheese 3 eggs, lightly beaten 1/8 milk 1/2 teaspoon salt
Baked Apple Pancake
Ingredients 1 fat-free milk 3/4 all-purpose flour 2 egg whites 1 whole egg 1/2 teaspoon baking powder 2 tablespoons sugar 2 tablespoons margarine, melted 2 teaspoons pure vanilla extract 1 teaspoon grated lemon zest 1 large tart apple, peeled, cored, and thinly sliced 2 tablespoons brown sugar 2 teaspoons lemon juice 1/4 teaspoon cinnamon Directions
Roasted Clams with Lemon Panko
Roasted Clams with Lemon Panko Ingredients: 3/4 cup panko crumbs 4 Tbsp. olive oil, divided 4 cloves garlic, finely grated and divided To taste Kosher salt 1/2 cup dry white wine 1/2 tsp. red pepper flakes 3 doz. littleneck clams, scrubbed 1/3 cup flat-leaf parsley, chopped 1 Tbsp. lemon zest 3 Tbsp lemon juice Directions:
Smoked Cheesy Bread Rolls
Smoked Cheesy Bread Rolls Ingredients: 18 frozen dinner rolls 1½ cups shredded cheddar cheese ½ lg. onion, diced 2 garlic cloves, minced 4 oz. can drained green chilis ¼ cup olive oil 2 tsp. garlic powder 1 tsp. basil 2 tsp. Italian seasoning Directions: Place frozen dinner rolls in an aluminum 9-by-13-inch pan with space
Open Faced Smoked Salmon
Open Faced Smoked Salmon Ingredients: 1/2 fennel bulb, halved lengthwise, cored and very thinly sliced 1/2 Granny Smith apple, cored and very thinly sliced 3 tsp. fresh lemon juice 3 Tbsp. crème fraîche 1 1/2 Tbsp. Greek yogurt 1 Tbsp. finely grated fresh horseradish Pinch of sugar Kosher salt Butter, softened, for spreading 4 slices
Skillet Lasagna
Skillet Lasagna Ingredients: 2 tsp. olive oil 1 med. onion, chopped 2 cloves garlic, minced ½ pound lean ground beef or turkey 1 (14.5 oz.) can petite diced tomatoes, no salt added 8 ounces lasagna noodles, uncooked, broken into 2-inch pieces 1 (15 oz.) can tomato sauce, no salt added ½ tsp. dried oregano ½
