Search Results for "Grapes"

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From the Tomato Patch

Thursday, October 17, 2002

Farm and Family Living columnist Laurie Marlatt Steeb writes about what to do with those extra tomatoes.

Ohio Proud program: Pride shows through 10-year success

Wednesday, November 26, 2003

Logo program creates awareness of Ohio-made products, educates consumers about agriculture.

Controlling yellow nutsedge, a wet weather nuisance

Thursday, August 29, 2019

Learn to understand how yellow nutsedge reproduces and thrives to better manage it in your forage crop fields and pastures.

About those cow burps? Cattle are actually more green these days

Friday, July 8, 2011

If all U.S. beef was grass-fed, it would increase land use by 131 million acres.

USDA unveils new 2019 payouts to offset tariffs

Friday, July 26, 2019

The USDA’s 2019 Market Facilitation Program will offer per-acre payments of $15-150, determined by county. The first payments will be made in August.

Reporting deadlines have changed

Thursday, October 27, 2016

Regulations have changed now requiring that all perennial forage crops be reported no later than Nov. 15 for the expected 2017 harvest.

Children bring gift of youthful spirit

Thursday, May 5, 2022

Children play a special role in adding value to the lives of those who have lived long enough to lose the loved ones they shared their lives with.

Farm pest biocontrol developed in N.Y. sought nationwide

Saturday, November 18, 2017

Using biocontrol nematodes as a non-chemical management practice could reduce damage by alfalfa snout beetle and other field crop and fruit pests.

How to grow more food in less space

Friday, March 10, 2017

Vertical gardening, container gardening, and growing mini and baby vegetables are three techniques that grow more food in less space.

Valuable online resources for farmers

Thursday, May 13, 2010

The spring of 2010 has been exceptional. It has been great to see the progress our farmers are making across northeast Ohio and northwest Pennsylvania. This spring has just been tremendous! Today, I would like to remind producers about four great OSU Extension resources which are helping farmers keep their management skills on the cutting