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From the Tomato Patch
Farm and Family Living columnist Laurie Marlatt Steeb writes about what to do with those extra tomatoes.
Ohio Proud program: Pride shows through 10-year success
Logo program creates awareness of Ohio-made products, educates consumers about agriculture.
Controlling yellow nutsedge, a wet weather nuisance
Learn to understand how yellow nutsedge reproduces and thrives to better manage it in your forage crop fields and pastures.
About those cow burps? Cattle are actually more green these days
If all U.S. beef was grass-fed, it would increase land use by 131 million acres.
USDA unveils new 2019 payouts to offset tariffs
The USDA’s 2019 Market Facilitation Program will offer per-acre payments of $15-150, determined by county. The first payments will be made in August.
Reporting deadlines have changed
Regulations have changed now requiring that all perennial forage crops be reported no later than Nov. 15 for the expected 2017 harvest.
Children bring gift of youthful spirit
Children play a special role in adding value to the lives of those who have lived long enough to lose the loved ones they shared their lives with.
Farm pest biocontrol developed in N.Y. sought nationwide
Using biocontrol nematodes as a non-chemical management practice could reduce damage by alfalfa snout beetle and other field crop and fruit pests.
How to grow more food in less space
Vertical gardening, container gardening, and growing mini and baby vegetables are three techniques that grow more food in less space.
Valuable online resources for farmers
The spring of 2010 has been exceptional. It has been great to see the progress our farmers are making across northeast Ohio and northwest Pennsylvania. This spring has just been tremendous! Today, I would like to remind producers about four great OSU Extension resources which are helping farmers keep their management skills on the cutting






