Search Results for "beets"
Recipe Results 116 of 208 pages
Toad-In-The-Hole
Ingredients 1 lb. small pork sausages 1 milk 2 eggs 1 all-purpose flour 1/2 teaspoon salt freshly ground pepper 1 tablespoon butter, melted Directions Fry sausage until lightly browned and all fat has been rendered. Place sausages in a 9-inch square baking dish. To prepare batter, place milk, eggs, flour, salt, pepper and butter in
Spiced Pears
Spiced Pears Ingredients: 16 pears about 3 to 4 pears per quart jar 5 3/4 cups water 1 1/2 cups sugar 8 whole cinnamon sticks – 2 per jar Directions: Prepare the water bath or steam canner. Prepare the pears. To blanche pears, take a big pot of boiling water and submerge your washed,
Yellow Fruit Cake
Submitted by: Debbie Flinner of Canton, Ohio Ingredients: 2 cups flour 1 1/2 cups sugar 1 1/2 tsp. baking powder 3/4 tsp. salt 3/4 cup shortening 3/4 cup butter, softened 2/3 cup orange juice 9 eggs 2 1/2 cups candied cherries, halved 3 cups golden raisins 2 cups candied pineapple, cut up 2/3 cup candied
Chocolate Fudge
Chocolate Fudge Originally published on: December 10, 1926 Ingredients: 2 cups sugar 1 cup cream 2 Tbsp. cocoa or 2 squares of chocolate Good pinch of salt 1/2 tsp. vanilla Directions: Mix sugar and cocoa, add other ingredients and stir all thoroughly. Cook until it forms a soft ball in cold water. Do not stir
Sugar Cookies
Sugar Cookies Ingredients: 2 eggs ⅔ cup oil 1 Tbs. vanilla 1 tsp. grated lemon rind ¾ cup sugar 2 cups flour 2 tsp. baking powder ½ tsp. salt Directions: Beat eggs with fork till well blended. Stir in oil, vanilla and lemon rind. Blend in sugar. Add flour, baking powder and salt. Drop by
Easy Oven Frittata
Ingredients: 8 eggs 2 Tbsp. water 1/2 cup chopped seeded tomato 1 cup shredded mozzarella cheese, divided 2 Tbsp. bacon bits 1/4 cup chopped fresh basil Directions: Preheat oven to 350°F. Beat eggs and water with wire whisk in medium bowl. Stir in tomato, 1/2 cup of the cheese, the bacon bits and basil. Pour into
Creamed Corn
Creamed Corn Submitted by: Denise Houtz of Homeworth, OH Ingredients: 3 10.8 oz bags frozen yellow and white corn, thawed 12 oz. cream cheese 1/2 stick butter 2 Tbsp. milk 2 tsp. onion powder salt and pepper to taste Directions: In medium sauce pan, heat the cream cheese and butter. Add milk, onion powder, salt
Cucumber Cream Cheese Sandwiches
Cucumber Cream Cheese Sandwiches Ingredients: ½ cucumber 3 green onions 1 (8 oz) block cream cheese, softened 1 tsp. Worcestershire sauce ⅛ tsp. salt White sandwich bread Directions: Finely chop the cucumber and the green onions. In a medium bowl combine cucumber, green onions, cream cheese, Worcestershire sauce and salt. Beat with an electric mixer
Gluten-Free Banana Pancakes
Gluten-Free Banana Pancakes Ingredients: 1 ripe banana (medium to large) 2 eggs (egg beaters or egg whites if desired) ½ tsp vanilla Cinnamon to taste Directions: Preheat lightly greased skillet to medium heat. Mash banana in bowl. It helps to mash it with your hands before peeling it. Add eggs, vanilla and cinnamon and beat
Hollandaise Sauce
Originally published October 31, 1919 Ingredients: 1/2 cup butter 2 eggs (yolks) 1 1/2 Tbsp. lemon juice 1 cup boiling water 1/2 tsp. salt 1/16 tsp. cayenne Directions: Cream the butter, add the yolks one at a time and beat well; then add the lemon juice, salt and pepper. A short time before serving, add
