Search Results for "Tomato"
Recipe Results 116 of 182 pages
Rosemary-Romano Potato Stacks
Rosemary-Romano Potato Stacks Ingredients: 5 medium russet potatoes (each 2-inches diameter), cut into 1/8-inch slices 6 tablespoons butter, melted 2 teaspoons minced fresh rosemary Salt and pepper 1 cup Romano cheese, grated Directions: Heat oven to 400°F. Combine the potatoes, butter and rosemary in a large bowl. Season with salt and pepper. Sprinkle with romano;
Pressure Cooker Mashed Potatoes
Pressure Cooker Mashed Potatoes Ingredients: 1 cup (2 sticks) butter, cubed and divided 8 garlic cloves, minced 5 pounds russet potatoes, peeled and quartered 1 1/2 cups water 1/2 cup heavy whipping cream 4 ounces Romano cheese, grated (1 1/3 cups) Salt and pepper to taste Additional shredded Romano cheese Select sauté setting on electronic
Gnocchi Alfredo Casserole
Ingredients 1 (16 oz.) pkg. potato gnocchi 1/4 cup butter 1 garlic clove, minced 1 cup whipping cream 6 oz. (1 1/2 cups) shredded fresh Romano cheese 1/4 lb. cooked ham, coarsely chopped (3/4 cup) 1 (10 oz.) pkg. frozen broccoli in cheese flavored sauce, thawed 2 (4.5 oz.) jars sliced mushrooms, drained 1/2 cup
Curried Potatoes
Ingredients: 1/4 cup butter 1 onion (small, finely chopped) 3 cups potatoes (cubed) 3/4 cup chicken broth 1/2 tablespoon curry powder 1/2 tablespoon lemon juice Directions: Peel the onion, and chop it into small pieces. Peel the potatoes, and chop them into 1 inch cubes. Boil the potatoes in a medium saucepan until they are
Potato Soup
Ingredients: 1 cup onion (chopped) 1 Tbsp. garlic (finely chopped) 1 Tbsp. vegetable oil 1/4 pound chicken (thawed, cut up, and skin removed) 4 cups water 6 small red potatoes (chopped, or 1 can, about 15 ounces, low-sodium sliced potatoes) 1/4 cup white rice, or brown rice (uncooked) 1/2 tsp. chili powder (or paprika) 1
Potato Soup
Ingredients: 1 cup diced potatoes 1/2 cup sliced carrots 1/2 cup chopped celery 1/4 cup chopped onion 1/8 teaspoon black pepper 3/4 cup water 1 can cream style corn 1 can evaporated skim milk 1/2 cup shredded low fat cheddar cheese Directions: Remember to wash your hands! Combine potatoes, carrots, celery, onion and seasonings
Potato Cake
Ingredients 1 cup butter 1 1/4 cups sugar (divided) 2 egg whites 4 egg yolks 1 1/2 cups sugar 1 cup hot mashed potato 1/3 cup water 1 3/4 cups all-purpose flour 1/2 cup cocoa 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1
Homemade Potato Chips
Homemade Potato Chips Ingredients: 6 unpeeled medium potatoes 2 quarts ice water 5 tsp. salt 2 tsp. garlic powder 1 1/2 tsp. celery salt 1 1/2 tsp. pepper Canola oil for deep-fat frying Directions: Using a food processor or mandoline slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water
Potato Salad Bites
Potato Salad Bites Ingredients: 12 small red potatoes, halved 2 tsp. olive oil ½ cup sour cream 2 Tbsp. minced fresh chives, divided 2 Tbsp. butter, melted 2 Tbsp. chopped drained capers 1½ tsp. lemon juice ½ tsp. salt ½ tsp. black pepper 2 Tbsp. grated Parmesan cheese Directions: Preheat oven to 450 F. Combine
