Search Results for "Pear"
Recipe Results 116 of 130 pages
Sweet Potato and Ricotta Latkes
Sweet Potato and Ricotta Latkes Ingredients: 12 ounces potatoes, peeled, approx. 2 cups 3 Tbsp. part-skim ricotta cheese 2 Tbsp. flour 2 Tbsp. sugar 2 tsp. finely grated orange zest 1 tsp. baking powder 1/4 tsp. salt 1 egg (lightly beaten) 1/3 cup raisins 1/4 cup vegetable oil 4 tsp. confectioner’s sugar Directions: Preheat oven
Steak With Grilled Corn Salsa
Ingredients: 2 boneless beef Strip Steaks, cut 1 inch thick (8 to 10 ounces each) 1 medium lime 3 teaspoons minced garlic, divided 3 ears fresh corn, husked 1/3 cup chopped fresh cilantro 1/3 cup chopped sun-dried tomatoes (not oil-packed) 1/4 teaspoon salt salt and pepper (optional) Directions: Grate peel and squeeze juice from lime.
Lemon Herb Tilapia With Zucchini
Ingredients 1/2 lemon juice 3 garlic cloves, minced 1 teaspoon dried basil 1 teaspoon dried tarragon 1 teaspoon dried thyme 4 (4 oz.) tilapia filets 2 small zucchini, thinly sliced lengthwise 1 tablespoon margarine 1/4 teaspoon salt 1/4 teaspoon ground black pepper Directions Preheat oven to 400°. Combine lemon juice, garlic, and herbs in medium
Egg, Ham and Spinach Sandwich
Ingredients: Nonstick cooking spray 4 slices deli-style smoked ham (2 ounces total) 1 Tbsp. olive oil 4 cups baby spinach 1/4 tsp. garlic powder 1/4 tsp. fresh ground black pepper 4 eggs 4 tsp. Parmesan cheese (freshly grated) 4 whole wheat sandwich thins (1-1/2 oz each, toasted) Directions: Spray a nonstick oven-proof skillet with cooking
Hot Chocolate Poke Cake
Hot Chocolate Poke Cake Cake Ingredients: 15.25 oz. dark chocolate fudge cake mix 3.9 oz. instant chocolate pudding mix 3 lg. eggs 2 tsp. vanilla 1 cup chocolate milk chilled ½ cup vegetable oil ½ cup sour cream Fudge Layer Ingredients: 1 cup hot fudge sauce Pudding Layer Ingredients: 3.9 oz, instant chocolate pudding mix
Slow-Cooker Steak Stroganoff
Slow-Cooker Steak Stroganoff Ingredients: 3 tsp. all-purpose flour 1/2 tsp. garlic powder 1/4 tsp. salt 1/4 tsp. pepper 4 eye-of-round steaks (about 4 ounces each), flattened to 1/2-inch thickness 1 tsp. olive oil and 1 teaspoon olive oil, divided use 2 cups beef broth 8 oz. medium button mushrooms (quartered) 1/2 cup frozen pearl onions
Chicken Francese
Chicken Francese Ingredients: 1 lb. boneless skinless chicken breasts 1 large egg, beaten 3/4 cup dry bread crumbs 3 Tbsp. grated Parmesan cheese 1 tsp. dried parsley flakes 1/2 tsp. garlic powder 1/2 tsp.salt 1/2 tsp.pepper 1/4 cup olive oil Lemon Sauce Ingredients: 1 cup water 1/3 cup lemon juice 2 chicken bouillon cubes Lemon
Grilled Zucchini Ribbons
Grilled Zucchini Ribbons Ingredients: 6 bamboo skewers, soaked in water 6 medium-small zucchini vegetable oil, for the grill grates 8 Tbsp. butter or olive oil 1 garlic clove, minced 1 tsp. Onion powder 1 tsp. Italian seasoning 1 tsp. grated lemon zest Kosher salt Directions: Melt butter in small saucepan over medium heat. Add seasonings,
Greek Pasta Salad
Greek Pasta Salad Dressing: 1/4 cup olive oil 3 tsp. red wine vinegar Juice from 1 lemon 1 1/2 teaspoon dried oregano 1 tsp/ freshly ground black pepper Salt Pasta Fixings: 1 pound pasta of choice 1 tsp. olive oil 1 cup pitted green olives, halved 1 cup halved cherry tomatoes 1/2 cup diced cucumber
Slow Cooker Pittsburgh Cocoa Chili
Submitted by: Tammy Reese of the Farm and Dairy. Ingredients: 3lbs. ground beef 1 pablano pepper 3 jalapeno peppers, diced 1 onion, diced 1 28 oz. can diced tomatoes (or fresh) 1 28 oz. can crushed tomatoes 1 28 oz. can kidney beans 3 cloves garlic 4 tbsp. hot chili powder (or less, or use
