Search Results for "Grapes"
Recipe Results 116 of 143 pages
Spinach Lasagna
Ingredients 8 oz dry lasagna noodles, cooked according to package directions 1 recipe béchamel sauce (see recipe below) 1 (10 oz) package frozen chopped spinach, drained well 32 oz part-skim ricotta cheese 1/2 cup Parmesan cheese, grated 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 lb. mozzarella cheese (part skim), shredded Parmesan cheese
Butternut Squash Risotto
Ingredients 1 large butternut squash (about 1 lb.), peeled and seeded 8 cups vegetable broth* 3 tablespoons butter 1 1/4 cups finely chopped onion 2 cups Arborio rice (short-grain) 1/2 cup dry white wine 1/2 cup freshly grated Parmesan cheese 1/4 cup whipping cream Salt and pepper to taste Directions Cut squash into 1/2- to
Asian Grilled Pork Tenderloin
Ingredients 2 pork tenderloins (about 3/4 lb. each) Chopped fresh cilantro, for garnish 1/3 cup soy sauce 1/4 cup honey 1/4 cup fresh lime juice 2 tablespoons olive or vegetable oil 3 cloves garlic, finely chopped 1 tablespoon curry powder 1 tablespoon grated fresh ginger 1/2 teaspoon ground black pepper Directions In small bowl, combine
Blueberry Buttermilk Coffee Cake
Ingredients 1 1/2 cups sugar 1/3 cup chopped pecans 1/2 cup unsalted butter, 7 Tbs. chilled and cut into pieces; 1 Tbs. melted 1 1/2 teaspoons ground cinnamon 3/4 teaspoon ground nutmeg 1 cup buttermilk 2 large eggs 2 teaspoons vanilla extract 1 1/2 teaspoons orange peel, grated 2 cups all purpose flour 1 tablespoon
Asparagus And Potato Frittata
Ingredients 3 teaspoons olive oil 8 ozs. red-skinned potatoes, cut into 1/4-inch dice 1 lb. asparagus, cut into 1-inch lengths 3/4 teaspoon salt 1/2 teaspoon dried tarragon 1/2 teaspoon dried marjoram 3 large eggs 4 large egg whites 3 tablespoons grated Parmesan cheese Directions In large nonstick skillet, heat 2 teaspoons of the oil over
Baked Broccoli Parm
Baked Broccoli Parm Ingredients: 4 bunches broccoli, cut into florets 6 Tbsp. butter, divided 1 small onion, finely chopped 1 garlic clove, minced 1/4 cup flour 2 cups milk 1 large egg yolk, beaten 1 cup grated Parmesan cheese 1/2 tsp. salt 1/8 tsp. pepper 1/2 cup seasoned bread crumbs Directions: Preheat oven to 400
Zucotti
Zucotti Ingredients: 1 cup ricotta cheese 1 cup grated Parmesan cheese, divided 1 large egg, lightly beaten 1 clove garlic, minced 2 cups whole spinach, roughly torn 1/2 teaspoon italian seasoning Salt & Freshly ground black pepper to taste 4 medium zucchini 1 cup marinara sauce 3/4 cup shredded mozzarella cheese Directions: Directions: Preheat oven
Spinach Lasagna
Spinach Lasagna Ingredients for Sauce: 3/4 cup chopped onion 1 garlic clove, minced 2 Tbsp. olive oil 1/2 tsp. dried thyme 1/2 tsp. dried rosemary 1 tsp. dried basil 1 tsp. dried oregano 2 Tbsp. dried parsley flakes 1/4 tsp. black pepper, or to taste 1 tsp. (sea) salt, or to taste 1 can (35
Key Lime Mousse Pie
Key Lime Mousse Pie Ingredients: 2 packets thin, crisp, chocolate wafers Refrigerated butter-flavored cooking spray 1 packet unflavored gelatin 4 ounces fat-free cream cheese ½ cup reduced-fat ricotta cheese ¼ cup Key lime juice ½ cup sugar substitute Grated zest of 1 lime ½ cup plus 1 tablespoon pasteurized egg whites ⅛ teaspoon cream of tartar
Spiced Chocolate Zucchini Cake
Submitted by Debra Flinner, of Canton, Ohio. Ingredients: 2 1/2 cups unsifted flour 1/2 cup unsweetened cocoa powder 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 3/4 cup margarine, softened 2 cups sugar 2 teaspoons ground cinnamon 3/4 teaspoon ground nutmeg 3 eggs 2 cups grated, unpeeled zucchini 2 teaspoons
