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Recipe Results 115 of 232 pages
Mummy Loaf with Dip
Ingredients 1 (1 lb.) loaf of frozen bread dough, thawed 3 pieces of string cheese 1 (16 oz.) container of sour cream 1 envelope of ranch dip mix 1 black olive Directions The bread dough should rise according to directions on package. Once dough has risen, roll out to form 12 inch oval shape with
Cranberry-Apple Coffee Cake
Ingredients Topping: 1/2 brown sugar, packed 1 tablespoon cornstarch 1/4 teaspoon cinnamon 1 1/2 s cranberries, chopped 1 1/2 s tart apple, peeled and finely chopped 1/2 orange juice or apple juice Cake: 1 1/2 s flour 1 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon baking soda 1/4 vegetable oil 3 tablespoons butter or
ORANGE FLUFF SALAD
Ingredients 2 (3 oz.) pkg. orange gelatin 1 cup boiling water 1 lg. can crushed pineapple, not drained 2 cans mandarin oranges, drained 1 cup sm. marshmallows 1 lg. container whipped topping 1 pt. orange sherbet Directions Pour boiling water over gelatin, dissolve and let cool. Mix together with other ingredients and set in refrigerator
Homemade Mayonnaise
Ingredients Mix: 1 sugar 1 tablespoon salt 1 heaping tablespoon cornstarch Add: 1 tablespoon mustard 1 tablespoon butter Stir, then add: 1/2 water 1/2 vinegar Stir, then add: 2 eggs, beaten Directions Mix all together and cook over low heat, stirring constantly with wire whisk or spoon until thickens. Cool in refrigerator. Sue Barr Dover,
Gingerbread Cookies
Recipe courtesy of Stronger Together Co-op Ingredients: 1 1/2 cups unbleached flour 1 cup whole wheat pastry flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 stick unsalted butter, softened 1/4 cup light brown sugar
French Bread
French Bread Yield: 3 or 4 loaves Prep time: 48 hours 10 minutes Cooking time: 37 minutes Total time:48 hours 47 minutes Ingredients: 7 cups all-purpose unbleached flour 1 tablespoon active dry yeast, dissolved in 1 cup warm (105 to 115 degrees F water) 1 tablespoon nonfat dry milk 2 cups warm water 1 teaspoon
Bacon & Egg Pie
Ingredients Pastry crust: 1 1/3 cup all-purpose flour 1/2 cup vegetable shortening (or 1/4 cup shortening and 1/4 cup butter for a richer crust) 1/2 tsp. salt 3 or 4 T. cold water 1 10-inch pie plate Filling: 1 lb. of bacon, chopped into small pieces 1 medium onion, finely chopped Pepper, to taste
Hard Candy Recipe
Ingredients: 2 cups granulated sugar 2/3 cup light corn syrup ¾ cup water 1 dram (1tsp.*) flavoring, any flavor liquid food coloring (as desired) Powdered sugar (optional) Use of a candy thermometer is recommended Directions: Have all ingredients and tools assembled and within easy reach of the stove. The use of metal spoons and measuring
Acorn Squash Stuffed With Cornbread
Ingredients Cornbread: 3/4 yellow cornmeal 1/2 whole wheat flour 1 1/2 teaspoons baking powder 1/2 skim milk 1/4 egg substitute* 1 tablespoon honey 1/4 chopped pecans Squash: 2 large acorn squash 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon grated nutmeg 1/2 apple juice Directions Cornbread: In large bowl, mix cornmeal, flour and
Macaroon Cookies
Macaroon Cookies Ingredients: 4 large egg whites 1/4 tsp. cream of tartar 1/2 tsp. extract such as vanilla, almond, coconut, etc ¾ cup superfine sugar 1–2 drops gel food coloring 1⅓ cups almond flour 1½ cups confectioners’ sugar Vanilla Buttercream icing, colored if desired Directions: Wipe down a large glass or metal mixing bowl with
