Search Results for "beets"
Recipe Results 115 of 208 pages
Bubbly Apple Soda
Ingredients 1 (12 oz) can, unsweetened frozen apple juice, thawed 3 juice cans of carbonated soda (7UP works best) Large pitcher Directions Use the empty juice can to measure out the soda. Pour the apple juice and soda together in a large pitcher. Stir and enjoy. Make your own soda with this quick and easy
Fluffy Strawberry Frosting
Ingredients 2 egg whites 1/2 sugar 1/2 strawberries, hulled and sliced 2 teaspoons orange liqueur 1 tablespoon lemon juice Directions Combine all ingredients in top of double boiler and place over boiling water. Beat with electric mixer 6 to 7 minutes, or until mixture holds stiff peaks. Spread over cake. Makes enough to frost 2
Canned Hot Peppers
Ingredients 3 tablespoon vinegar 1 teaspoon salt 1 sm. onion 1 tablespoon cooking oil 2 cups water 1 clove garlic 1 teaspoon mixed spices Peppers of your choice such as hungarian wax peppers, banana peppers, jalapenos, etc. Directions Put spices, garlic, onion and salt in bottom of jar. Fill with peppers that have been cut
Fresh Herb Butter
Fresh Herb Butter Ingredients: 1 cup butter, softened 2 tbsp. minced fresh chives 2 tbsp. minced fresh parsley 1 tbsp. minced fresh tarragon 1 tbsp. lemon juice 1/3 tsp. pepper Directions: In a small bowl, beat all ingredients until blended. Spread onto a baking sheet to 1/2-inch thickness. Freeze covered until firm. Cut butter with
Chocolate Mousse
Chocolate Mousse Ingredients: 4 oz. semi-sweet chocolate 1 pint heavy cream 1/2 tsp. vanilla 1/4 oz. amaretto or almond extract 1/4 cup sugar 3 egg whites Slivered almonds or berries for topping Directions: Over a double boiler, melt chocolate. Whip heavy cream to medium-hard peaks with the vanilla, Amaretto, and sugar. Beat egg whites to
Mushroom Scramble
Ingredients: 6 eggs 1/4 C. milk 1/4 C. grated cheese (gruyere is good) 4 T. butter 1 medium onion, cut in quarters and sliced thin 1 C. morel mushrooms, chopped coarsely salt & pepper, to taste Directions: Beat together eggs, milk, salt and pepper, and set aside. Caramelize onions in butter over medium heat in
Baked Cheddar Bacon Spread
Ingredients 2 (8 oz.) pkgs. cream cheese, softened 2 s sour cream 1 medium onion, chopped 2 tablespoons mayonnaise 1 lb. sliced bacon, cooked and crumbled 4 s shredded Cheddar cheese, divided assorted crackers Directions In mixing bowl, beat cream cheese, sour cream, onion and mayonnaise until smooth. Fold in bacon and 3 cups of
Caramel Frosting
Ingredients 3 s light brown sugar, packed 2 tablespoons corn syrup 3 tablespoons butter dash of salt 3/4 cream 1 teaspoon vanilla Directions In large saucepan, combine ingredients and mix well to blend. Bring to boil; cover and cook 3 minutes. Uncover and cook to 230° on candy thermometer or until soft ball forms when
Ritzy Pecan Pie
Ingredients 3 egg whites 1 sugar 1 chopped pecans 1 Ritz crackers, crushed 1 teaspoon vanilla extract 1 (8 oz.) container whipped topping Directions Beat egg whites until stiff, gradually adding sugar. Fold in pecans, crackers, and vanilla. Place in slightly greased pie plate and spread so that sides are higher than center. Bake in
Homemade Mayonnaise
Ingredients 1 cider vinegar 1 sugar 1 1/2 cups water 4 tablespoons cornstarch 4 eggs 2 teaspoons dry mustard 1/4 teaspoon salt Directions Heat vinegar and sugar until hot, doesn’t need to boil. Mix half the water with cornstarch. Beat eggs. Add cornstarch mixture and remaining water. Pour hot vinegar slowly into beaten eggs. Return
