Search Results for "apple"
Recipe Results 115 of 142 pages
Hot Shrimp Scampi Dip
Ingredients: 1 (8-ounce) package cream cheese, at room temperature ¼ cup mayonnaise ¼ cup sour cream 1 green onion, diced ¼ cup parsley, diced 2 tablespoons butter 3 cloves garlic, chopped ½ teaspoon red pepper flakes ½ pound extra-large shrimp, about 12 shrimp, peeled and deveined ¼ teaspoon kosher salt juice of 1 lemon 1
Spinach Stuffed Potatoes
Ingredients: 6 potatoes (baking) 1/4 cup sour cream, light 1/4 cup tofu, silken soft 1 package spinach (10-ounce frozen, thawed and drained) 1/4 cup green onion 1/4 teaspoon pepper 1/2 cup cheddar cheese, low-fat (grated) 1 garlic and herb seasoning (example: Mrs. Dash) Directions: Thaw the spinach before you cook this recipe! After it thaws,
Monster Mash Guacamole & Spicy Shrimp Dip
Ingredients: 1 Tbsp. olive oil 1/2 lb. uncooked medium shrimp, peeled, deveined and coarsely chopped 1/2 tsp. chipotle chile pepper powder 1/3 cup red enchilada sauce 3 Tbsp. chopped cilantro, divided 3 fully ripe avocados (1-1/4 lb.), mashed 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 1 can (15 oz.) black beans, rinsed 2
The Best Cheeseball
Ingredients 2 (8 oz.) packages cream cheese, softened 3/4 cup shredded Cheddar cheese 1/4 cup shredded pepperjack cheese 1/2 green bell pepper, minced 1 jalapeno pepper, seeded and minced 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic salt Directions In medium bowl combine cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire
Gzik and Kielbasa bites
Ingredients: 1 8 oz. package of cream cheese 4-6 radishes, diced into small pieces 1/2 cup of chopped chives 1 heaped tablespoon of sour cream or Greek yogurt salt, pepper 2 12 oz. packages of Polish Kielbasa, cut into 1/2″ thick round or oblong slices toothpicks for serving Directions: In a bowl, mix together the
Mini Chicago Style Dogs
Mini Chicago Style Dogs Ingredients: 1 pkg. Hawaiian rolls 1/2 Tbsp. butter, melted 1/2 Tbsp. poppy seeds 12 mini hot dogs or 4 large hot dogs sliced into thirds 6 short peppers, diced small 1/4 cup tomato, seeds removed and diced 1/4 cup dill pickles diced small 1/4 cup sweet onion, diced small 1/4 cup
Artichoke Dip
Artichoke Dip Submitted by: Sarah Custer, Farm and Dairy Sales Rep. Yield: Amount of Yield Ingredients: 1/2 lb. mushrooms 2 Tbsp. butter 1 garlic clove, minced 2 cans artichoke hearts, chopped 3 cups mozzarella, shredded 3 cups cheddar, shredded 1 cup real mayonnaise 1/2 cup parmesan cheese, grated 1/2 cup bread crumbs Directions: Sauté mushrooms
Caponata
Caponata Ingredients: 1 recipe roasted eggplant 3 Tbsp. golden raisins 3 Tbsp. sherry vinegar 2 Tbsp. capers 2 Tbsp. olive oil ½ med. yellow onion, chopped 1 stalk celery, diced 1 red bell pepper, stemmed, seeded, and diced ½ tsp. sea salt 1 Tbsp. tomato paste 3 garlic cloves, grated 1 lb. tomatoes, cored and
Zesty Zucchini Quesadillas
Zesty Zucchini Quesadillas Yield: Serves 12 Ingredients: 2 cups zucchini, grated 3/4 tsp. salt 4 flour tortillas, 10-inch 1 cup carrots, grated 1/4 cup onions, chopped 2 Tbsp. chili peppers, mild, canned, diced, drained 2 Tbsp. pimentos, diced, drained 3 tsp. Italian Seasoning 1 cup Pepper Jack cheese, shredded 1 cup Sharp Cheddar cheese, shredded
Maple Blueberry Coconut Popsicles
Ingredients for Blueberry Sauce: 2 cups blueberries 1/3 cup pure maple syrup Ingredients for Coconut Mixture: 1/2 cup Greek yogurt 3/4 cup canned coconut milk 1 Tablespoon pure maple syrup Directions: For blueberry sauce, combine blueberries and 1/3 cup of pure maple syrup in medium saucepan and simmer over medium heat. Stir occasionally. You do not need to
