Search Results for "Tomato"
Recipe Results 115 of 182 pages
Fiesta Wrap
Ingredients: 1/4 cup Quinoa, dry 2 1/4 cups Canned low-sodium black beans, drained, rinsed 1/4 cup Fresh red bell pepper, seeded, diced 1/4 cup Fresh red onions, peeled, diced 1/2 cup Fresh carrots, peeled, diced 1/4 cup white cheddar cheese, shredded 1 teaspoon chili powder 1 1/4 teaspoons ground cumin 1 1/4 teaspoons Fresh lime
Quinoa* Salad
Ingredients 4 cups vegetable broth 1 1/2 cups raw whole grain quinoa 1 cucumber, sliced 1 red or yellow bell pepper, diced 1/2 cup lightly steamed broccoli florets 2 tomatoes, chopped 1/4 cup olive oil 1/3 cup lemon juice 2 cloves garlic, minced Dash salt and pepper, to taste (sea salt tastes best) Directions: Cook
Pulled Lamb Sandwich “Gyros” Style
Ingredients 2 lbs. boneless leg of lamb 10 whole garlic cloves, peeled 3/4 brown sugar 2 tablespoons kosher salt 2 tablespoons crushed black pepper 1/4 paprika 1 tablespoon red pepper flakes 2 tablespoons chopped rosemary 1 tablespoon garlic powder 1 lemon, lemon zest 1 tablespoon vegetable oil 2 s water 1 Worcestershire sauce Spicy Tzatziki
California Chicken Salad
Ingredients Dressing: 6 tablespoons honey 2 tablespoons Dijon mustard 2 teaspoons olive oil 1 tablespoon rice wine (or apple cider) vinegar 1/2 teaspoon salt Salad: 3 boneless, skinless whole chicken breasts (about 1 1/2 pounds) 1/4 teaspoon garlic powder 1/4 teaspoon sweet chili powder 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Vegetable oil
Hoosier Sandwich
Hoosier Sandwich Ingredients: 4 thick-cut pork loin chops 2 large eggs, well beaten 1/4 cup buttermilk or regular milk 1 sleeve regular saltine crackers, finely crushed 4 soft hamburger buns vegetable oil for frying Seasoned Flour: 1 cup flour 1 Tbl. powdered sugar 2 tsp. regular table salt 1 tsp. regular black pepper 1 tsp.
A World Of Deviled Eggs
Ingredients GREEK: 1/4 cup feta cheese 6 large kalamata or ripe olives, pitted and chopped, about 1/4 cup 1/4 cup mayonnaise garnish with lemon slices, olive slices and oregano sprigs, if desired FRENCH: 1/4 cup chopped cooked spinach, well drained 1/4 cup Brie cheese, diced 1/4 cup mayonnaise garnish with chopped tomatoes, if desired MEXICAN:
Chipotle Chicken Stacks
Chipotle Chicken Stacks Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients for the chicken: 2 lbs. chicken breasts 2 Tbsp. lemon juice 1 ½ tsp. Lawry’s seasoned salt 1 ½ tsp. oregano flakes 1 tsp. garlic salt 1 ½ tsp. ground cumin ½ tsp. paprika ½ tsp. chili powder Ingredients for the rice: 1 Tbsp.
JOE?S JAMBALAYA
Ingredients 1/4 cup vegetable oil 1 1/2 lbs. boneless, skinless chicken breasts, cut into 1 inch pieces Salt and ground black pepper 1 1/2 lbs. sausage, cut in ¼-inch slices 4 cups chopped onions 2 cups chopped celery 2 cups chopped green bell pepper 5 cups chicken stock or water flavored with chicken bouillon 1
Baked Spaghetti
Baked Spaghetti Ingredients: 3/4 lb. vermicelli pasta or thin spaghetti1 lb. sweet Italian sausage bulk 1/4 lb. shiitake or cremini mushrooms, roughly chopped1 medium onion, chopped 2 cloves garlic, minced 1/4 tsp. red pepper flakes 24 oz. tomato sauce 1 1/2 cups water 1 Tbsp. Italian seasoning 1/4 cup chopped fresh parsley 1 Tbsp. olive
Cajun Stuffed Shells with Cream Sauce
Ingredients: 1 pound jumbo pasta shells 4 tablespoons (1/2 stick) unsalted butter, divided 4 andouille sausage links, sliced 2 large boneless skinless chicken breasts, diced 1 large yellow onion, chopped 3 celery stalks, chopped 1 jalapeño, seeded and diced (optional) 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 3
