Search Results for "Radish"
Recipe Results 115 of 307 pages
Peppered Ham
Ingredients 1 (4 lb.) fully cooked boneless ham 1/4 honey 2 tablespoons prepared mustard 1 clove garlic, minced 3 tablespoons coarse ground black pepper 1/8 teaspoon ground cloves Directions Preheat oven to 325°. Place ham on rack in shallow roasting pan. In small bowl, combine honey, mustard, garlic, pepper and cloves. Brush honey mixture over
Hot Chicken Sandwiches
Ingredients 2 1/2 to 3 lb. chicken, remove most of skin 1 small onion, diced 1/4 celery, chopped 1 cup water 1 chicken bouillon cube 1 can cream of chicken soup 4 to 5 handfuls unsalted potato chips, crushed Directions In 3 to 4 quart pan, place chicken with bouillon cube, water and celery. Cover;
Cherry Pudding Cake
Ingredients 1 T. butter ?4 eggs ??1 cup sugar, divided ??½ tsp. pure vanilla extract ??¼ tsp. almond extract ??1 T. brandy* ??1 cup all-purpose flour ??1 1/2 cups milk ??1 pound stoned/pitted cherries** ??Powdered sugar (confectioner’s sugar), for dusting * Can substitute Amaretto liqueur because of its almond flavor. **Use fresh black, sweet cherries
Breakfast Bake
Ingredients: 1 can (8 oz.) refrigerated crescent dinner rolls 1 pkg. (8 oz.) smoked ham lunch meat, chopped 6 eggs 1/2 cup milk 1/2 tsp. pepper 1 cup Shredded Cheddar Cheese 1 cup Shredded Mozzarella Cheese Directions: Heat oven to 350ºF. Unroll dough in 13×9-inch baking dish; press to cover bottom of dish, firmly pressing perforations
Love Fudge
Ingredients ¾ cup of margarine 3 cups of sugar 1 (5 ounce) can evaporated milk 1 package (12 ounce) semi-sweet chocolate chips 1 jar of marshmallow cream 1 cup of chopped pecans 1 teaspoon of vanilla 4 capsules of ginseng (optional) Directions Lightly grease a 13-inch by 9-inch baking dish. In suitably sized saucepan,
Beef Enchiladas for Two
Beef Enchiladas for Two Ingredients: 1/2 lb lean (at least 80%) ground beef 1 can (10 oz) mild enchilada sauce 3/4 cup black bean and corn salsa (from 16-oz jar) 1 cup shredded Mexican four-cheese blend (4 oz) 4 flour tortillas for burritos (8 inch) Chopped fresh cilantro, if desired Sour cream, if desired Directions:
Orange-Pecan French Toast Casserole
Ingredients 1 cup packed brown sugar 1/3 cup butter, melted 2 tablespoons light-colored corn syrup Cooking spray 1/2 cup pecans 1 1/2 teaspoons grated orange rind 1 cup fresh orange juice 1/2 cup skim milk 3 tablespoons sugar 1 teaspoon cinnamon 1 teaspoon vanilla 3 large egg whites 2 large eggs 12 slices (1-inch thick)
Spinach Stuffed Pizza
Spinach Stuffed Pizza Ingredients: 1 loaf frozen bread dough, thawed 10 oz/ frozen chopped spinach, thawed and squeezed dry 1 cup chopped fresh mushrooms 1/2 cup chopped onion 1/4 tsp. salt 1/8 tsp. pepper 2 cups shredded part-skim mozzarella cheese 3/4 cup pizza sauce 1 Tbsp. Italian seasoning 2 Tbsp. shredded parmesan cheese Directions: Place
Pasta with Cauliflower and Capers
Pasta with Cauliflower and Capers Ingredients: 1 head cauliflower cut into bite-sized florets 6 Tbsp. capers, drained and divided 5 Tbsp. olive oil ½ tsp. salt ¼ tsp. black pepper 8 oz. regular or whole wheat pasta 3 cloves garlic, minced 2 Tbsp. butter ¼ cup grated Parmesan cheese plus more to serve 1 Tbsp.
Panko Crusted Cod with Scallions
Panko Crusted Cod with Scallions Ingredients: 1 cup panko breadcrumbs ½ tsp. paprika ½ tsp. garlic powder ¼ cup scallions, finely chopped 4 Tbsp. butter melted Juice of ½ a large lemon Ingredients for the cod: 1 lb. cod filets (4 pieces) Juice of ½ a large lemon 1 Tbsp. olive oil To taste salt
