Search Results for "Potato"
Recipe Results 115 of 184 pages
Spinach Pizza
Ingredients 1 package (6 1/2 oz) pizza crust mix 1/2 cup Alfredo sauce 4 cups chopped fresh spinach 2 medium tomatoes, chopped 2 cups (8 oz) shredded Italian cheese blend Directions Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-inch pizza pan. Spread Alfredo sauce over dough to
5-Minute Chicken BLT Salad
Ingredients 8 cups torn romaine lettuce 3 cups sliced, cooked chicken breast (about 3/4 pound) 2 cups cherry tomatoes, halved 1/2 cup sliced red onions 1 cup sharp Cheddar cheese crumbles, divided 1/4 cup ranch dressing with bacon 2 slices ready-to-serve bacon, crumbled Directions Toss lettuce, chicken, tomatoes, onions and 1/2 cup of the cheese
Sauteed Parmesan Vegetables
Sauteed Parmesan Vegetables Ingredients: 1 zucchini coarsely chopped 1 yellow squash coarsely chopped 1 red bell pepper seeded and coarsely chopped 1 green bell pepper seeded and coarsely chopped 1 yellow bell pepper seeded and coarsely chopped 1 cup grape tomatoes, halved 2 Tbsp. vegetable oil 2 Tbsp. Italian dressing 1/4 cup grated Parmesan cheese
Creamy Slow Cooker Chicken Tacos
Creamy Slow Cooker Chicken Tacos Ingredients: 3 boneless chicken breast halves (about 1.5 pounds) 1 container (10 or 12 ounces) cream cheese 1 packet taco seasoning 1 can (15 ounces) black beans, drained and rinsed 1 can (14.5 ounces) fire roasted tomatoes with chiles Directions: Place chicken in the slow cooker. In a bowl, completely mix
BLT Bruschetta
Ingredients: 5 maple-flavored bacon strips, cooked and crumbled 1/2 cup finely chopped seeded tomato 1/2 cup finely chopped leaf lettuce 1/2 cup prepared pesto, divided 2 tablespoons minced fresh basil 1/4 teaspoon salt 1/4 teaspoon pepper 1 loaf (10-1/2 ounces) French bread baguette 3 tablespoons olive oil Directions: In a large bowl, combine the bacon,
Pepper Dip
Ingredients 2 green peppers, medium-sized, chopped 1 red pepper, medium-sized, chopped 1 yellow pepper, medium-sized, chopped 1/2 pound zucchini, chopped 4 tablespoons olive oil 4 tablespoons red wine vinegar 1 cup black olives, pitted, coarsely chopped 2 tomatoes, large, chopped 2 tablespoons parsley, fresh, chopped Artichoke hearts (12 oz), marinated, drained 5 cloves garlic, chopped
Oriental Skillet Supper
Ingredients 1/4 lb. beef cube steaks, cut into strips 2 teaspoons vegetable oil 1/4 julienned green pepper 2 tablespoons celery, chopped 2 teaspoons cornstarch 1/4 water 4 teaspoons soy sauce 1/2 teaspoon sugar 1/8 teaspoon salt 1 small tomato, cut into wedges hot cooked rice Directions In small skillet, stir-fry steak in oil for 4
Salmon and Spinach Curry
Salmon and Spinach Curry Submitted by: Lydia Sox of Salem, OH Ingredients: 4 salmon filets, fully baked according to directions 2 Tbsp. olive oil ½ tsp. cinnamon 6 peppercorns 1 tsp. cloves 1 large onion, chopped 1 Tbsp. brown sugar 1 cup ripe tomatoes, roughly chopped 1 tsp. ginger 4 cloves garlic, minced 1 green
Soft Chicken Taco
Soft Chicken Taco Ingredients: 2 chicken breasts, thawed, skin and bone removed from each piece 1/2 tsp. vegetable oil 1 tsp. garlic, finely chopped 1/4 tsp. salt 1/4 tsp. black pepper 2/3 Tbsp. taco seasoning or chili powder (optional) 1 green pepper, sliced 1 medium onion, sliced 4 soft tortillas, 6-inch size 1/4 head Romaine
Chilaquiles Potpie
1 (14 1/2) ounce can whole tomatoes, drained 2 tablespoons corn or canola oil 2 cups coarsely chopped onions 3 cloves garlic, finely chopped 6 canned whole green chiles (two 31/2 ounce cans), drained, seeded and coarsely chopped 2 fresh or canned jalapeno chiles, drained if canned, seeded and finely chopped 10 corn tortillas, about
