Search Results for "Peppers"
Recipe Results 115 of 322 pages
Salmon with Peanut Butter Glaze
Salmon with Peanut Butter Glaze Ingredients: 1 lb. salmon 1 tsp. olive oil To taste freshly ground pepper 1/4 cup peanut butter 2 tsp. chili garlic sauce 1/4 cup 100% orange juice Directions: Preheat the oven to 400 F and line a baking sheet with aluminum foil. Place salmon on the baking sheet, drizzle with
Chorizo Street Tacos
Chorizo Street Tacos Ingredients: 1 chorizo sausage link, casing removed and meat crumbled 2 Tbsp. chipotle peppers in adobo sauce 4 corn tortillas 2 Tbsp. chopped onion, or to taste 2 Tbsp. chopped fresh cilantro Directions: Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl. Heat a skillet over medium-high heat; add chorizo
Japanese Salad
Japanese Salad Submitted by: Sarah Custer, Farm and Dairy Sales Rep Ingredients: 4 chicken breasts, cooked and slivered 1 1/2 heads lettuce, torn into pieces 5 green onions and tops, thinly sliced 1 sm. can Chinese noodles 1 pkg. slivered almonds 1/4 cups poppy seeds Dressing Ingredients: 4 Tbsp. sugar 2 tsp. salt 1/2 tsp.
Broccoli Salad
Broccoli Salad Ingredients: 3 slices bacon ¼ cup sour cream ¼ cup mayonnaise 4 tsp. rice vinegar or cider vinegar ¼ tsp. ground pepper 4 cups finely chopped broccoli florets (11 ounces) ½ cup sliced scallions ½ cup shredded extra-sharp Cheddar cheese Directions: Cook bacon in a large skillet over medium heat until crisp, 5
Crunchy Winter Slaw
Crunchy Winter Slaw Ingredients: 1 small head savoy or green cabbage, thinly sliced 1 apple, such as Braeburn or McIntosh, cut into 1/2-inch slices 1 pomegranate, seeded 16 kumquats, thinly sliced 2 Tbsp. coconut chips 2 Tbsp. fresh orange juice 2 Tbsp. fresh lemon juice 1 Tbsp. extra virgin olive oil 1/8 tsp. kosher salt
Party Pinwheels
Party Pinwheels Ingredients: 2 ( 8 oz.) pkgs. cream cheese, softened 1 (.4 oz.) pkg. ranch dressing mix 1/2 cup minced sweet red peppers 1/2 cup minced celery 1/4 cup minced green onions 1/4 cup diced olives 3 to 4 (10-inch) tortillas Directions: In mixing bowl, beat cream cheese and dressing mix until smooth. Add
Romano Baked Tomatoes
Romano Baked Tomatoes From: American Heart Association Ingredients: 2 medium halved tomatoes, sliced horizontally 2 Tbsp. grated, Romano or Parmesan cheese 1 tsp. dried Italian seasoning 1/4 tsp. pepper 1/4 tsp. garlic powder 1 Tbsp. extra virgin olive oil fresh, whole oregano, basil or parsley leaves for garnish (optional) Directions: Preheat oven to 400 degrees.
Tomato Cucumber and Avocado Salad
Ingredients: 1 large Avocado 2 cups red cherry tomatoes 2 cups yellow cherry tomatoes 1 English cucumber 1/4 cup fresh parsley, chopped 1/4 cup red onion, chopped 1 tsp. lemon juice salt and pepper, to taste 2 Tbsp. Olive oil 1 Tbsp. Red wine vinegar 4 oz. Feta cheese crumbles Directions: Cut up all vegetables
Spicy Steak Lettuce Wraps
Ingredients: ½ cup Greek yogurt, plain, nonfat 3 Tbsp. prepared horseradish 1 flank steak (~1/2 lb) 1 head Bibb lettuce 1 Fuji apple Kosher salt and freshly ground black pepper, to season Directions: Stir together the yogurt and horseradish; refrigerate until service. Season the steak as desired with salt and pepper. Place on a hot
Eggs-tremely Good Egg Dip
Ingredients 1 1/2 teaspoons lemon juice 1 tablespoon onion juice 2 teaspoons prepared Dijon mustard 1/2 cup mayonnaise 1/4 teaspoon liquid hot sauce 6 hard cooked eggs 1/2 teaspoon seasoned salt 1 (4 oz) jar whipped pimento cream cheese Dash of white pepper Directions In a food processor or blender, combine juices, mustard, mayonnaise and
