Search Results for "Pear"
Recipe Results 115 of 130 pages
Egg, Ham and Spinach Sandwich
Egg, Ham and Spinach Sandwich Ingredients: nonstick cooking spray 4 slices deli-style smoked ham 1 Tbsp. olive oil 4 cups baby spinach 1/4 tsp. garlic powder 1/4 tsp. fresh ground black pepper 4 eggs 4 tsp. Parmesan cheese (freshly grated) 4 whole wheat sandwich thins (1-1/2 oz each, toasted) Directions: Spray a nonstick oven-proof skillet
Fried Green Tomato Stacks
Fried Green Tomato Stacks Ingredients: 1/4 cup fat-free mayonnaise 1/4 teaspoon grated lime zest 2 tablespoons lime juice 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme 1/2 teaspoon pepper, divided 1/4 cup all-purpose flour 2 large egg whites, lightly beaten 3/4 cup cornmeal 1/4 teaspoon salt 2 medium green tomatoes 2 medium red
Chicken Thighs with Roasted Red Potato Crust
Ingredients: 8 chicken thighs Salt and pepper 4 Tbsp. extra virgin olive oil 4 cloves garlic 1/3 cup balsamic vinegar 1/2 cup chicken broth 1 1/2 Tbsp. fresh chopped rosemary 3-4 large red potatoes Directions: Preheat the oven to 400 degrees. Season the chicken thighs with salt and pepper. Heat 2 tablespoons of oil in
Asian Beef Skewers
Ingredients 3 tablespoons hoisin sauce* 3 tablespoons sherry 1/4 cup soy sauce 1 teaspoon barbeque sauce 2 green onions, chopped 2 cloves garlic, minced 1 tablespoon minced fresh ginger root 1 1/2 lbs. flank steak Skewers Directions In small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger. Cut
Pork Tenderloin
Pork Tenderloin Ingredients: 2 lb. pork tenderloin 1 tsp. garlic powder 2 tsp. dried rosemary 1 tsp. dried thyme 1 tsp. kosher salt ½ tsp. black pepper 1 Tbsp. olive oil, divided Ingredients for Gravy: ¾ cup chicken broth 2 Tbsp. soy sauce 3 Tbsp. honey 2 tsp. Dijon mustard 2 Tbsp. cornstarch 2 Tbsp.
Sautéed Scallops
Sautéed Scallops Yield: 4 Servings Ingredients: 3/4 pound angel-hair pasta 1-3/4 pounds sea scallops 3 tablespoons olive oil 3 tablespoons salted butter 5 garlic cloves, crushed 1 small red onion, minced 1 small green bell pepper, finely chopped 1/2 teaspoon table salt, plus extra for water 1/4 teaspoon freshly ground black pepper 1/4 teaspoon red
Strawberry Rhubarb Custard Meringue Pie
from The Incredible Edible Egg Ingredients for Filling: 1-1/4 cups sugar 1/2 cup all-purpose flour 5 EGG YOLKS, well beaten 3/4 cup half-and-half 1 tsp. vanilla 2 cups sliced fresh or frozen rhubarb 1 cup sliced strawberries 1 Basic Unbaked Piecrust Ingredients for Meringue: 1 Tbsp. cornstarch 1/3 cup cold water 5 EGG WHITES, room
Red Velvet Pinwheel Cookies
Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons unsweetened cocoa powder 1/2 teaspoon red gel food coloring Directions: In bowl of stand mixer fitted with paddle attachment, beat
Lemon Bread
Ingredients 1/2 butter 1 cup sugar 2 eggs 1 2/3 s all-purpose flour 3/4 buttermilk 1 1/2 teaspoons finely shredded lemon peel 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 chopped almonds, walnuts or pecans, toasted Lemon Glaze Directions Grease bottom and 1/2 inch up sides of one 8x4x2-inch loaf pan or two 7 1/2×3
Beef Teriyaki
Beef Teriyaki Ingredients: 1/4 cup sake 1/4 cup light soy sauce 1/4 cup Juice of 1 lemon 1 Tbsp. sesame oil 1 Tbsp. agave nectar 1 fresh ginger (1-inch piece thinly sliced) 3 cloves large garlic (peeled) 2 green onion (scallion) (trimmed and knotted together or lightly crushed) 1 tsp. freshly crushed black pepper 1
