Search Results for "Grapes"
Recipe Results 115 of 143 pages
Roasted Potatoes with Bacon and Goat Cheese
Ingredients: 1/2 pound bacon, sliced 12 small red potatoes, halved Olive oil 1/2 cup sour cream 1/4 cup goat cheese, plain 4 tablespoons green onions, sliced 1/4 cup Parmesan cheese, grated 3 tablespoons dill, snipped, plus dill for garnish 1/4 teaspoon seasoned salt 1/4 teaspoon pepper Directions: Heat oven to 450°. In large skillet, cook
Pepppy Pecan Bread
Ingredients 1/2 warm water 2 pkgs. dry yeast 1 3/4 lukewarm milk 3 tablespoons sugar 2 tablespoons shortening 1 tablespoon salt 7 to 7 1/2 cups flour 1 bell pepper, diced 1/2 pimento 1/2 onion, chopped 2 s grated cheese 3/4 chopped pecans Directions Dissolve 2 pkgs. yeast in 1/2 cup warm water. Mix milk,
Baked Spaghetti
Baked Spaghetti Ingredients: 16 oz. pkg. spaghetti 1 1/2 lbs. ground beef 1 medium onion, chopped 24 oz. jar pasta sauce 1 tsp. Italian seasoning 2 large eggs 1/3 cup grated Parmesan cheese 5 Tbsp. butter, melted 2 cups cottage cheese 4 cups shredded mozzarella cheese Optional chopped fresh basil Directions: Preheat oven to 350
Roasted Parmesan Garlic Potatoes
Roasted Parmesan Garlic Potatoes Yield: 8 Servings Prep time: 20 minutes Cooking time: 1 hour Total time:1 hour and 20 minutes Ingredients: 2 large red potatoes 1 large russet potato 1 large sweet potato 1 medium red onion 2 Tbsp. olive oil 2 Tbsp. unsalted butter, melted 5 cloves of wild garlic or regular garlic,
Grilled Maple Butternut Squash
Grilled Maple Butternut Squash Yield: 4 servings Prep time: 10 minutes Cooking time: 25 minutes Total time:35 minutes Ingredients: 2 small butternut squash (1 1/2 lb each) 1/4 teaspoon salt 2 tablespoons butter or margarine, melted 2 teaspoons grated orange peel 4 tablespoons pure maple syrup 1/4 cup chopped pecans Directions: Heat coals or gas
Spinach Stuffed Potatoes
Ingredients: 6 potatoes (baking) 1/4 cup sour cream, light 1/4 cup tofu, silken soft 1 package spinach (10-ounce frozen, thawed and drained) 1/4 cup green onion 1/4 teaspoon pepper 1/2 cup cheddar cheese, low-fat (grated) 1 garlic and herb seasoning (example: Mrs. Dash) Directions: Thaw the spinach before you cook this recipe! After it thaws,
Fried Ravioli
Ingredients: Olive oil, for frying 1 egg 1/4 cup milk 2 cups Italian-style bread crumbs or Panko 1 bag store-bought cheese ravioli (about 24 ravioli) 1/4 cup freshly grated Parmesan 1 jar marinara or spaghetti sauce, heated, for dipping Directions: Pour enough olive oil into a large frying pan to reach a depth of 2
Fresh Tomato Linguini
Ingredients: 2 pounds of ripe tomatoes 3 garlic cloves, minced 1/2 bunch fresh basil, hand torn or 1 tablespoon dried 1/2 cup olive oil 1 lemon, zested and juiced 1 pound linguini (or your favorite pasta) Freshly grated Parmesan cheese Salt and fresh ground pepper to taste Directions: Wash and rinse tomatoes. Dry tomatoes, then
Grandma’s Spaghetti and Meatballs
Ingredients: Sauce: 4 (6 ounce) cans tomato paste 6 cups water 1 clove garlic (or 1⁄8 teaspoon garlic powder) 2⁄3 cup sugar 1 teaspoon sweet basil Meatballs: 1 pound ground beef 1⁄2 pound sausage 2 eggs 1⁄2 cup stale bread crumbs 2 stalks celery, chopped fine (optional) 1 clove garlic (or 1⁄8 teaspoon garlic powder)
Stuffed Mushrooms
Ingredients 24 whole fresh mushrooms 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 (8 oz) package cream cheese, softened 1/4 cup grated Parmesan cheese 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon ground cayenne pepper Directions Preheat the oven to 350°. Lightly grease a baking sheet with cooking spray. Clean mushrooms
