Search Results for "Dill"
Recipe Results 115 of 118 pages
Key Lime Macadamia Nut Cupcakes
Key Lime Macadamia Nut Cupcakes Yield: 12-16 cupcakes Ingredients: 2 cups unbleached all-purpose flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. zest and 1/4 cup juice from Key limes, may substitute regular limes 3/4 cup canned coconut milk 1/2 cup butter, softened 3/4 cup honey 2 large eggs 1/2
Mushroom Spinach Strata
Mushroom Spinach Strata Ingredients: 1 loaf day-old baguette or crusty bread, crust removed, cut into 1-inch cubes 2 Tbsp. butter 1 sm. onion 2 Tbsp. fresh thyme or rosemary (about 1 Tbsp.) 8 oz. mushrooms, sliced 3 cups fresh spinach, packed 2 cups Swiss cheese, grated 8 eggs 2 cups whole milk 1 cup heavy
Eggs Benedict for a Crowd
Eggs Benedict for a Crowd Ingredients: 6 plain English muffins, toasted and buttered 12 poached eggs Blender Hollandaise Ingredients for toppings: 8 slices bacon, cooked and crumbled 16 oz. asparagus, cooked 12 oz. prosciutto For the poached eggs 8 cups cold water 2 Tbsp. white vinegar 12 eggs Ingredients for Blender Hollandaise: 3 egg yolks
Derby Thumbprint Cookies
Derby Thumbprint Cookies Ingredients: 2 1/2 c. all-purpose flour, plus more for working 1/2 tsp. baking powder 1 1/2 tsp. kosher salt, divided 1 c. plus 1 Tbsp. unsalted butter at room temperature, divided 1 3/4 c. sugar, divided 1 large egg yolk 1 tsp. pure vanilla extract 1/3 c. heavy cream 2 tbsp. bourbon
Crab Stuffed Mushrooms
Ingredients: 20 white mushrooms (about 1 pound) 1 1/2 cups lump crab meat 4 tablespoons unsalted butter, divided 1/2 cup scallions (white and green parts), chopped 2 teaspoons fresh garlic, chopped 4 ounces cream cheese, room temperature 1 teaspoon fresh lime juice 1/2 teaspoon salt, divided 1/2 teaspoon Worcestershire sauce 1/8 teaspoon hot sauce 1/3
Baskets and Bunnies Cupcakes
Ingredients 2 cups sugar 1 3/4 cups all-purpose flour 3/4 cup HERSHEY?S Cocoa or HERSHEY?S Dutch Processed Cocoa 1 1/2 teaspoon baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoon vanilla extract 1 cup boiling water 3 3/4 cups (10-oz. pkg.) MOUNDS Sweetened
Chocolate Cupcakes
Chocolate Cupcakes Yield: Makes 12-15 Cupcakes Prep time: 15 minutes Cooking time: 18 minutes Total time:33 minutes Ingredients for Chocolate Cupcakes: 1/2 cup unsalted butter 2 oz. semi-sweet baking chocolate 2 large eggs at room temperature 3/4 cup granulated sugar 2 tsp. vanilla extract 1/2 cup sour cream, room temperature 1/2 cup unsweetened cocoa powder
Apple Dumplings
Ingredients: 2 cups all-purpose flour or whole wheat flour 1 teaspoon salt 2/3 cup plus 2 tablespoons cold butter or margarine 4 to 5 tablespoons cold water 6 baking apples, about 3 inches in diameter (such as Braeburn, Granny Smith or Rome) 3 tablespoons raisins 3 tablespoons chopped nuts 2 1/2 cups packed brown sugar
Shepherd’s Pie with Parmesan Potato Crust
Shepherd’s Pie with Parmesan Potato Crust Ingredients: 2 lbs. Yukon gold potatoes, peeled and cut into chunks 1 Tbsp. vegetable oil 1 med. onion, diced 1 lb. ground beef 1 clove garlic, minced 1 Tbsp. rosemary 3 Tbsp. flour 1 1/2 Tbsp. tomato paste Salt and black pepper to taste 1 cup hot water 9
Honey Roasted Pineapple Cupcakes
Ingredients: 1/2 – fresh pineapple 2 Tablespoons – butter 1/2 cup – Wildflower honey, divided 1 Tablespoon – fresh ginger, minced 1/4 cup – buttermilk 2 cups – unbleached all-purpose flour 1/2 teaspoon – baking soda 1/2 teaspoon – baking powder 1/2 teaspoon – salt 1/2 cup – butter 2 large – eggs Directions: Preheat
