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First cloned sheep born in America

Thursday, August 9, 2001

“Pickles,” the first lamb to be cloned in North America, was born July 22. There have already been clones of dairy and beef cattle as well as domestic pigs born in the United States.

Ohio cattlemen celebrate 50 years

Thursday, January 24, 2002

Pickaway County beef producer Mel Earich received the Ohio Cattlemen’s Association’s Industry Excellence Award during the group’s 50th annual meeting Jan. 19 in Dublin, Ohio.

20 vegetables to plant midsummer for a fall harvest

Tuesday, July 2, 2019

Whether you want to replace early-maturing vegetables or you’ve had trouble getting things to grow, midsummer planting can give you a second chance.

Visiting the Central Virginia Civil War Collectors Association Meeting with Jack Hann

Thursday, October 24, 2019

Jack Hann took us back in time to the Central Virginia Civil War Collectors Association meeting in Glen Allen, Virginia. Many people attend the May show at the Richland County Fairgrounds in Ohio each year. Hann is originally from Franklin Square in Columbiana County.

Morrow County man has been showing sheep since his youth

Friday, July 29, 2016

Dick Matlack started showing livestock as a boy, and at 81, he still shows sheep across the state.

Get the most out of your harvest: Tips to get the best prices at the elevator

Thursday, September 24, 2015

As if low commodity prices weren’t crippling enough to the farm budget, farmers take the chance of getting slammed with discounts once they get their product to the elevator.

Bark beetles change Rocky Mountain stream flows, affect water quality

Friday, May 2, 2014

What happens when millions of dead trees, killed by beetles, no longer need water?

Ashland Farm Bureau, Soil and Water Conservation District holds joint meeting

Wednesday, August 21, 2013

Ashland County Farm Bureau teamed up with the Ashland County Soil and Water Conservation District to host a joint annual meeting at Mohican Wilderness Adventures in Loudonville, Aug. 12.

Meats expert: ‘Pink slime’ may be unappetizing, but it’s safe, real beef

Monday, March 19, 2012

UNIVERSITY PARK, Pa. — Whether you call it “pink slime” or lean, finely textured beef, you can call it a much-maligned product at the heart of an emotional controversy fueled by misinformation, according to a meat expert in Penn State’s College of Agricultural Sciences.

The world loves U.S. pork (and beef and lamb); exports hit record high

Monday, February 13, 2012

DENVER — According to year-end statistics released by USDA and compiled by the U.S. Meat Export Federation , exports of U.S. pork, beef and lamb set new records across the board in 2011, reaching all-time highs in both volume and value and exceeding $11.5 billion in total value.