Search Results for "chocolate"
Recipe Results 114 of 232 pages
Black Bean-Tomato Tarts
Ingredients for the Pastry (2 tarts): 2 1/2 cups gluten free flour 1/2 cup shortening 1/2 cup butter 1/2 cup ice water (or less) 1 tsp. freshly ground black pepper 2 tsp. fine sea salt 1 tsp. garlic powder 1 tsp. onion powder 2 Tbsp. fresh rosemary, chopped Ingredients for the Toppings: 2 Tbsp. extra
Apple Cupcakes with Cinnamon-Marshmallow Frosting
Ingredients Cupcakes: 1 1/2 cups shredded peeled apples 1/2 cup diced dried apples 3 tablespoons packed light brown sugar, plus 3/4 cup, divided 1 teaspoon ground cinnamon, divided 1/3 cup canola oil 2 large eggs 1 teaspoon vanilla extract 3/4 cup whole-wheat pastry flour 3/4 cup cake flour 3/4 teaspoon baking soda 1/4 teaspoon salt
Chicken Pot Pie
Chicken Pot Pie Ingredients: 2 homemade pie crusts 4 cups cooked chicken, shredded 6 Tbsp. butter 1 medium yellow onion, chopped 2 medium carrots, sliced 8 oz mushrooms, sliced 3 garlic cloves, minced 1/3 cup flour 2 cups chicken stock 1/2 cup heavy cream 2 tsp. salt 1/4 tsp black pepper 1 cup frozen peas,
Dulce de Leche Pudding with Pumpkin Seed Crunch
Dulce de Leche Pudding with Pumpkin Seed Crunch Pudding Ingredients: 1/2 cup whole milk 1/2 cup milk cream 1 teaspoon instant coffee 1/4 cup dulce de leche 1 egg yolk 1 teaspoon vanilla extract 2 teaspoons cornstarch Pumpkin Seed Crunch Ingredients: 1 cup granulated sugar 1/4 cup dark brown sugar 1 tsp. salt 1/2 tsp.
Strawberry Shortcake Cupcakes
Ingredients 1 1/3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 2/3 cup granulated sugar 2 large eggs 1 1/2 teaspoons vanilla extract 2/3 cup sour cream Topping: 1 quart strawberries, hulled, thickly sliced 1/3 cup granulated sugar 1 tablespoon lemon juice 1 1/2
Nut Filled Kiflie
Ingredients for the Dough: 4 cups flour 2 cups butter (cold) 4 egg yolks, slightly beaten 1 cup sour cream Ingredients for the Filling: Filling 5 cups ground walnuts 1 cup sugar 1/2 cup evaporated milk 1 tablespoon almond extract Apricot Filling or fresh apricot, date or fig filling; See Note below 2 (6 oz.)
Lemon Cookie Bars
Lemon Cookie Bars Ingredients for the Cookie Bars: 10 tablespoons (1 and 1/4 sticks) unsalted butter, room temperature 1 cup granulated sugar 1 tablespoon lemon zest 2 large eggs 1 large egg yolk 1/4 cup freshly squeezed lemon juice 1 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder Ingredients for the Lemon Glaze:
Tuna Mini Quiches
Ingredients: 1 (4.5 oz.) Can Solid Light Tuna in Water, drained and broken into pieces 2 prepared pie crusts or 36 mini tart shells 3 eggs 1⁄3 cup heavy cream 1⁄3 cup whole milk 2 tsp. olive oil 2 Tbsp. diced onion 1⁄2 cup packed fresh baby spinach 1⁄2 cup packed fresh baby arugula 2
Fruitcake with Glaze
Submitted by: Marlene Thomas of Burton, Ohio Ingredients: 2 cups raisins 1/2 cup diced figs 3/4 cup dried sour cherries 1/2 cup dried cranberries 1/2 cup diced dried apricots 1 cup Brandy 3/4 cup honey 1-1/2 cups all-purpose flour 1 tsp. salt 1 tsp. ground ginger 1 tsp. ground cinnamon 1/4 tsp. ground cloves 1
New York Style Cheesecake
Ingredients for Filling: 5 pkgs. (8 oz. each) cream cheese, room temperature 1-3/4 cups sugar 3 Tbsp. all-purpose flour 2 tsp. freshly grated lemon peel 2 tsp. vanilla 5 EGGS, room temperature 2 EGG YOLKS, room temperature 1/4 cup whipping cream Ingredients for Crumb Crust: 2 cups vanilla wafer crumbs (56 to 60 wafers) 2
