Search Results for "beets"
Recipe Results 114 of 208 pages
Corn Cakes
Corn Cakes Originally published on: July 26, 1935 Ingredients: 2 eggs 1/2 cup sour milk 1/4 tsp. soda 1 cup canned corn 1 cup flour 1/2 tsp. salt 2 tsp. baking powder 1 Tbsp. melted butter Directions: Beat eggs well. Add sour milk, soda, and corn. Sift together flour, salt and baking powder. Combine with
Sugared Pecans
Ingredients: 1 egg white 1 tablespoon water 1 pound pecan halves 1 cup sugar 1 teaspoon salt 1 teaspoon cinnamon Directions: Preheat oven to 300 degrees. Beat egg white and water into froth. Place froth mixture in a plastic zip-closure bag, add pecans to coat. Place coated pecans in another zip-closure bag and add sugar
Maple Pecan Pie
Ingredients: 1/4 cup butter 1/2 cup sugar 1/2 teaspoon salt 1 cup maple syrup 3 eggs 1 cup broken pecan halves 1 unbaked 9-inch pastry shell Directions: Melt butter; add sugar, salt, maple syrup and eggs. Beat the mixture until well blended. Add the pecans, breaking large halves in two. Pour filling into the unbaked
Tex-Mex Morning Wraps
Ingredients: 4 slices bacon 1/4 cup shredded sharp cheddar cheese 2 eggs 2 Tbsp. chopped green chiles 2 flour tortillas (6 inch) 1/4 cup chunky salsa Directions: Cook bacon in large skillet on medium heat until crisp; drain. Place 2 bacon slices on each tortilla; sprinkle evenly with cheese. Beat eggs and chilies; add to hot skillet. Cook
Chocolate Treat Cookies
Ingredients 1/2 cooking oil 3 squares baking chocolate (unsweetened) 2 cups sugar 4 eggs (beat ahead) 2 cups flour 2 teaspoons baking powder 1 teaspoon vanilla 1/2 chopped nuts (optional) 1/2 teaspoon salt powdered sugar Directions In double boiler, melt chocolate and cooking oil. Add sugar and eggs. Add dry ingredients. Add vanilla and nuts.
Chocolate ‘N Almond Buried Cherry Butter Cookies
Ingredients: 1 cup butter, softened 1/4 cup granulated sugar 1/4 cup light brown sugar 1/4 cup whole milk ricotta cheese 1 teaspoon almond extract 2 1/4 cups all-purpose flour 1/4 teaspoon salt 24 maraschino cherries, drained from jars, no stems 1 (12-ounce) package dark chocolate chips or semi-sweet chocolate chips 1/2 teaspoon vegetable oil 1
Pumpkin Fudge, Submitted by Debbie Flinner, of Canton, Ohio
Ingredients: 2 cups sugar 3 tablespoons pumpkin 1/4 teaspoon cornstarch 1/3 teaspoon pumpkin pie spice 1/2 cup milk or cream 1/2 teaspoon vanilla Directions: Combine first five ingredients in a saucepan and heat until the mixture passes the fudge test. This test involves dropping a small amount of mixture into cold water and if it
Meatloaf Sensation
Ingredients 2 1/2 lbs. ground beef 1/2 (8 oz.) jar salsa 1 pkg. dry taco seasoning, divided 1 egg, slightly beaten 1 bread crumbs 1 (12 oz.) pkg. shredded Mexican-mix cheese 2 teaspoons salt 1/2 teaspoon pepper Directions Combine all ingredients except half of taco seasoning. Mix well. Shape into loaf and place in slow
Slow-Cooker Chili
Ingredients 2 lbs. ground beef, or ground turkey, browned and drained 2 (16 oz.) cans red kidney beans, drained 2 (14 1/2 oz.) cans diced tomatoes, undrained. 2 medium onions, chopped 1 green pepper, coarsely chopped 2 garlic cloves, crushed 2 to 3 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon pepper 1 teaspoon
Bacon-Wrapped Hot Dogs
Ingredients: 8 slices bacon (not thick-sliced) 8 beef hot dogs 8 hot dog buns, split Favorite hot dog toppings Directions: Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet or on campfire forks. Bake 12 to 15 minutes or until bacon is thoroughly cooked
