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Grandma’s Meatballs
Ingredients 2 1/2 pounds ground chuck 1 1/2 cups oatmeal 2 onions, finely minced 1 stalk celery, finely minced 1 carrot, grated 3 large eggs 1/2 cup milk 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper 1 cup brown sugar 1 1/2 cups ketchup Directions Preheat oven to 300°. Mix beef, oatmeal, onion, celery, carrot,
Sunny Citrus Cooler
Ingredients 1 (46 fluid ounce) can pineapple juice 2 (12 fluid ounce) cans frozen orange juice concentrate, thawed 3/4 cup lemonade concentrate 6 cups ginger ale, chilled Orange slices, optional Directions In 1 gallon pitcher, combine pineapple juice, orange juice concentrate and lemonade concentrate. Add ginger ale and mix well. Serve over ice. Garnish with
Summer Rolls
Summer Rolls Dipping Sauce Ingredients: 1/4 cup lime juice 2 Tbsp. mirin 2 Tbsp. honey 1 to 2 tsp chili garlic sauce Ingredients for rolls: 8- to 10-oz. package rice noodles 16 rice paper wrappers Crunchy Cabbage Filling Ingredients: As needed purple cabbage As needed yellow pepper As needed scallion Sweet Basil Filling Ingredients: As
Spiced Blackberry Whisky Sour
Spiced Blackberry Whisky Sour Ingredients: 1.5 oz. bourbon ¾ oz. blackberry liqueur ¾ oz. lemon juice ¾ oz. blackberry simple syrup ¾ oz. egg white 3 dashes black walnut bitters Garnish:fresh or frozen blackberries and a lemon slice Directions: Combine all ingredients except the garnish in a shaking tin with one ice cube and shake
Fresh Squeezed Lemonade
Fresh Squeezed Lemonade Ingredients: 1 cup simple syrup: Sugar, water, lemon zest 1¼ cups fresh lemon juice about 6-8 lemons 6 cups water Ice Extra lemon slices for garnish Directions: For the syrup: Peel three long strips of zest off of the lemons. Combine 1½ cups sugar, 1½ cups water, and lemon zest in a
Holiday Spread
Holiday Spread Ingredients: 12-oz. pkg. fresh cranberries 1 cup sugar 1 cup chopped pecans 1 cup apricot jam 8-oz. pkg. cream cheese, room temperature Snack crackers Directions: Combine cranberries and sugar in an ungreased 13”X9” baking pan; mix until cranberries are coated. Cover and bake at 350°F until cranberries burst, about 30 minutes. Add pecans
Spinach-Stuffed Tomatoes
Spinach-Stuffed Tomatoes Ingredients: 1/4 cup (1/2 stick) butter 2 medium onions, chopped 2 garlic cloves, minced 1-1/2 lbs. fresh spinach (stems removed), chopped 1-1/3 cups dry whole-wheat bread crumbs (4 slices) 2 eggs, beaten salt, to taste 8 to 10 small tomatoes Directions: In a large skillet, melt the butter over medium heat. Add the
Potato Quesadillas
Potato Quesadillas Ingredients: 4 tortillas 2 cups mashed potatoes, leftovers or freshly made 1 cup cooked ham or chicken (cubed), or ground beef 1 cup sharp cheddar cheese, grated 1 tsp. parsley, finely chopped Salsa and sour cream, for serving Directions: Top two tortillas with 1 cup of mashed potatoes on each and spread out
Chicken Marsala Sliders
Chicken Marsala Sliders Ingredients: 8 Boneless, skinless chicken thighs 1 cup Marsala wine, divided 3 tbsp. Butter 2 cups Button mushrooms, sliced 4 tbsp. Flour ½ cup Reduced sodium chicken broth Salt & pepper, to taste 1 Tbsp. Olive oil 8 Mini ciabatta rolls, split 8 thin slices Swiss Cheese 8 lg. Fresh basil leaves
Pear, Pistachio & Parmesan Pinwheels
Ingredients: 1 sheet frozen puff pastry (half a 17.3-ounce package), thawed 1 large egg, lightly beaten 1 cup finely diced USA Red Anjou or Bartlett pear (about ½ a large pear) ¼ cup ground pistachios ¼ cup freshly grated Parmesan cheese 1 teaspoon coarsely ground black pepper Directions: Place the pastry sheet on a clean
