Search Results for "Tomato"
Recipe Results 114 of 182 pages
Instant Pot Pumpkin-Spice Turkey Chili
Instant Pot Pumpkin-Spice Turkey Chili Ingredients: 1 Tbsp. canola oil 1 lb. lean ground turkey 1 cup chopped red bell pepper 1 cup chopped yellow bell pepper 1 cup chopped onion 3 cloves garlic (minced) 1 can pumpkin puree, 15 oz. 1 can no-salt-added black beans (rinsed and drained), 15 oz. 1 can no-salt-added kidney
Instant Pot Pumpkin-Spiced Turkey Chili
Instant Pot Pumpkin-Spiced Turkey Chili Ingredients: 1 Tbsp canola oil 1 lb. lean ground turkey 1 cup chopped red bell pepper 1 cup chopped yellow bell pepper 1 cup chopped onion 3 cloves garlic (minced) 1 can pumpkin puree, 15 oz. 1 can black beans (rinsed and drained), 15 oz. 1 can kidney beans (rinsed
Fish Tacos
Ingredients: 2 tablespoons vegetable or olive oil 1 teaspoon ground cumin 1 teaspoon chili powder 1⁄4 teaspoon salt 1 clove garlic, peeled and minced 1 1⁄2 pound halibut fillets (or another firm white fish) 8 6-inch corn tortillas 2-3 cups Purple Cabbage Slaw or shredded cabbage 1⁄2 onion, finely chopped 1 cup chopped fresh tomato
Cheesy Beef Stuffed Shells
Ingredients: 1 lb extra lean ground beef cooked and drained 16 ounces uncooked jumbo pasta shells 1 tbsp olive oil 1/2 cup frozen bell pepper/onion stir fry vegetables 2 cloves garlic finely chopped 1 small zucchini diced 1 (2 1/4 ounce) can sliced ripe olives drained 1 (14 ounce) jar unsalted tomato sauce 1/2 cup
Tilapia Tacos
Tilapia Tacos Ingredients: 1 1/2 lbs. tilapia 1/2 tsp. ground cumin 1/2 tsp. cayenne pepper 1 tsp. salt 1/4 tsp. black pepper 1 Tbsp. olive oil 1 Tbsp. butter Toppings: 1/2 small purple cabbage 2 medium avocados, sliced 2 roma tomatoes, diced 1/2 diced red onion 1/2 bunch cilantro, stems removed 1 cup Cotija cheese,
Fishermen’s Stew
Fishermen’s Stew Ingredients: 3 tablespoons olive oil 1 large onion, halved and thinly sliced 1 medium green bell pepper, chopped 2 ribs celery, thinly sliced 2 cups sliced mushroom caps 2 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 2 bottles (8 ounces each) clam juice 1 cup chicken stock 1 cup dry white
Slow Cooker Barbecue Brisket
Slow Cooker Barbecue Brisket Ingredients: 3 Tbsp. vegetable oil 2 large onions, halved and thinly sliced 3 cloves garlic, minced 2 tsp. smoked paprika 1 tsp. chili powder 1 bottle (12 ounces) beer 1-1⁄2 cups tomato-based chili sauce 1/2 cup packed light-brown sugar 1 Tbsp. Worcestershire sauce 1 tsp. salt 1 tsp. onion salt 1
Grilled Steak Tacos
Grilled Steak Tacos Ingredients for Spicy Aioli: 1/4 cup mayonnaise 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce 1/8 teaspoon sesame oil Ingredients for Avocado-Corn Salsa: 1 medium ripe avocado, peeled and finely chopped 1/2 medium tomato, seeded and chopped 3 tablespoons sliced ripe olives 2 tablespoons canned whole kernel corn 2
Cheesy Baked Spaghetti
Cheesy Baked Spaghetti Ingredients: 16 ounces dried spaghetti noodles 1 large yellow onion chopped 4-6 cloves garlic minced 1 ½ pounds sweet Italian sausage casing removed 3 teaspoons dried Italian seasoning divided 48 ounces spaghetti sauce 2 jars, divided 8 ounces cottage cheese or ricotta cheese 8 ounces cream cheese at room temperature 1/4 cup
Maple Bourbon Chipotle Chicken Wings
Ingredients for Spice Rub: 2 tsp olive oil to coat wings 1/8 teaspoon sea salt 1/8 teaspoon black pepper 1/8 teaspoon chipotle powder ½ teaspoon garlic powder 1 teaspoon smoked paprika 1 ½ teaspoons maple sugar Ingredients for Sauce: 6 slices of bacon (cut into 1 inch pieces) 4 cloves minced garlic 1 tablespoon grated shallot 2
