Search Results for "Peach"
Recipe Results 114 of 212 pages
Creamy Peanut Butter Mousse with Crunchy Apple Dippers
Creamy Peanut Butter Mousse with Crunchy Apple Dippers Ingredients: 1 cup heavy whipping cream 1 teaspoon real vanilla extract ½ cup creamy peanut butter 3 tablespoons honey Pinch kosher salt 8 medium apples, cut into 8 wedges each Directions: Use a hand mixer or whisk attachment for your countertop mixer to whip the whipping cream
Tropical Smoothie Bowl
Tropical Smoothie Bowl Courtesy of: National Honey Board Yield: 2 Servings For Smoothie: 1 banana, cut into large chunks, frozen 1/2 cup frozen pineapple chunks 1 cup plain Greek yogurt 1 cup coconut milk 1/4 cup honey Toppings 1/2 cup fresh pineapple, diced 1 mango, sliced 1/4 cup toasted coconut 2 Tbsp. macadamia nuts, toasted
Oatmeal Pie
Submitted by Gaye V. Ochs of Leeper, PA Ingredients: 1/4 cup butter 1/2 cup sugar 1/2 tsp. cloves 1/2 tsp. cinnamon 1/4 tsp. salt 1/2 cup milk 1/2 cup coconut 1 cup dark Karo corn syrup 3 eggs 1 cup uncooked rolled oats 1 unbaked pie crust Directions: Cream butter and sugar together; add cinnamon,
Apple Pancakes Submitted by Nolan and his Dad of Salem, OH
Ingredients: 1 apple 1 1/4 cups pancake mix (any type) 1/2 teaspoon cinnamon 1 egg 2 teaspoons canola oil 1 cup milk, low-fat Directions: Lightly coat a griddle or skillet with cooking spray and heat over medium heat. Peel, core and thinly slice apple into rings. In a large mixing bowl, combine ingredients for pancake
Mini Bacon and Blue Burgers
1 pound ground beef 3 ounces crumbled blue cheese 3 slices bacon, cooked crisp and chopped Leaf lettuce 8 mini rolls or buns 1 head roasted garlic (optional) 1/2 cup mayonnaise Freshly ground pepper to taste Divide ground beef into 16 equal pieces and shape into flat
Barbecue Green Bean Bake
Ingredients 6 bacon strips, diced 1 small onion, chopped 1 cup ketchup 1/2 cup dark brown sugar 1 tablespoon Worcestershire sauce 2 packages (10 ounces each) frozen cut green beans, thawed Directions In large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Sauté onion in drippings
Baked Tomato
Ingredients 4 large tomatoes, cored, each cut into 3 thick slices 4 large leaves fresh basil 4 sprigs fresh Italian parsley 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 1 clove garlic 1 cup bread crumbs 1 tablespoon olive oil Directions Lightly brush some olive oil on a baking pan. Arrange tomato slices,
Dilled Green Tomatoes
Ingredients 5 lbs. green tomatoes, small, firm 3 1/2 s vinegar 3 1/2 s water 1/4 canning salt 6 cloves garlic, or as needed 6 sprigs fresh dill, or as needed 6 bay leaves, or as needed Directions Wash and core tomatoes; cut into halves or quarters. Combine vinegar, water and salt in large sauce
Santa’S Whiskers
Ingredients 1 cup butter or 1/2 cup margarine and 1/2 cup butter 2 1/2 s flour 1/2 finely chopped pecans 3/4 flaked coconut 1 cup sugar 2 tablespoons milk 1 teaspoon rum extract 3/4 finely chopped red and green candied cherries Directions In bowl, cream together butter and sugar. Blend in milk and rum extract.
Cream of Celery Soup
Cream of Celery Soup Cream of Celery Soup Ingredients: 3 Tbsp. butter 8 celery ribs, diced 1 large leek, diced 1 medium white onion, diced 4 large cloves garlic, minced 5 cups vegetable broth 2 bay leaves 15 oz. can white beans, drained and rinsed 1/2 cup heavy cream 2 Tbsp. freshly-squeezed lemon juice To
