Search Results for "Grapes"
Recipe Results 114 of 143 pages
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
from Farm Bureau website Ingredients: 1 lb. Brussels sprouts, trimmed and quartered 2 Tbsp. extra virgin olive oil salt and freshly ground black pepper, to taste 1 cup coarsely chopped hazelnuts 3 slices thick cut bacon, chopped 2 Tbsp. real maple syrup 2 Tbsp. chopped rosemary 1 cup dried cranberries 1/4 cup grated Parmesan cheese
Cheddar Corn Bread
Ingredients 1 1/4 cups unbleached all-purpose flour 3/4 cup stone-ground yellow corn meal 4 teaspoons baking powder 1/2 teaspoon salt 8 ounces sharp Cheddar, grated (about 2 cups) 1 cup milk 1 large egg 4 tablespoons butter, melted 1 tablespoon vegetable oil Directions Preheat oven to 425°. Meanwhile, in large bowl, whisk together flour, corn
Banana Nut Cake with Honey Chocolate Glaze
Ingredients 2 1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter 1 1/4 cups honey 3 tablespoons sour cream 1 tablespoon grated lemon zest 1 1/2 teaspoons vanilla 3 eggs 2 bananas, mashed 1/4 cup chopped pecans 1 cup Honey Chocolate Glaze (recipe follows) Directions Preheat
Italian Vegetable Custard
Ingredients 4 eggs 1/2 cup flour 2 cups coarsely shredded yellow summer squash 1 cup coarsely shredded zucchini 1 can (2.25 oz.) sliced ripe olives, drained, divided 2 tablespoons grated Parmesan cheese 1 teaspoon dried basil leaves 1/2 teaspoon garlic salt 6 very thin tomato slices 1 small onion, thinly sliced, separated into rings 1/2
Spinach Ricotta Quiche
Ingredients 12 cups well washed fresh spinach or 2 packages frozen spinach, thawed 2 teaspoons olive oil 1/2 cup finely chopped onions 1 cup low-fat ricotta cheese 1/2 cup egg substitute or 2 whole eggs, beaten 1/2 teaspoon dried dill weed 1/4 teaspoon pepper Pinch of nutmeg 3 plum tomatoes, seeds and juice removed, chopped
Scalloped Eggs
Ingredients 8 2-inch diameter firm tomatoes 8 eggs 1/4 teaspoon salt 1/4 teaspoon pepper 8 slices lean bacon 1/2 grated Parmesan cheese Directions Remove stem end of tomatoes with sharp knife. Cut out center portion of each tomato, leaving cavity large enough to hold 1 egg. Reserve cut-out portions. Place hollowed-out tomatoes in bottom of
Stovetop Pizza
Stovetop Pizza Ingredients: 1 (16 ounce) refrigerated whole wheat pizza dough 3 med. tomatoes, diced ⅓ red or green bell pepper, diced 1½ teaspoons dried basil (or 1½ tablespoons fresh basil) Black pepper to taste Non-stick cooking spray 2 tablespoons grated parmesan cheese ⅓ cup shredded mozzarella cheese Directions: Using your hands, roll the pizza
Lemon, Fresh Seafood and Spinach Pasta
Lemon, Fresh Seafood and Spinach Pasta Ingredients: 8 ounces whole wheat angel hair pasta 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice 2 teaspoons grated lemon zest 2 garlic cloves, minced 3 tablespoons chopped, fresh flat-leaf parsley 1/4 pound medium shrimp, shelled and deveined 1/2 pound scallops, sliced into 1/3-inch coins 1/4 pound
California Chicken
California Chicken Yield: 6-8 servings Originally published on May 30, 1941. Ingredients: 1 1/2 cups carrots, grated 1 1/2 cups potatoes, cubed 1/2 cup onions, chopped 1 small can tuna fish 1 cup canned peas 2 cups milk 1 tsp. salt 4 Tbsp. butter 4 Tbsp. flour buttered crumbs Directions: Boil the carrots and the
