Search Results for "Dill"
Recipe Results 114 of 118 pages
Pumpkin Alfredo with Stuffed Shells
Ingredients: 12 ounces of pasta (about 26 jumbo shells) Ingredients for the filling: 1 cup ricotta 1/4 cup shredded mozzarella 1 large egg 3 fresh basil leaves, minced 3 fresh sage leaves, minced 1 garlic clove, minced 1/4 teaspoon salt Pinch of crushed red pepper Ingredients for the Pumpkin Alfredo Sauce: 2 tablespoons unsalted butter
Spiced Pears
Spiced Pears Ingredients: 16 pears about 3 to 4 pears per quart jar 5 3/4 cups water 1 1/2 cups sugar 8 whole cinnamon sticks – 2 per jar Directions: Prepare the water bath or steam canner. Prepare the pears. To blanche pears, take a big pot of boiling water and submerge your washed,
Cranberry Cream Cheese French Toast
Ingredients for the filling 8 ounces cream cheese, at room temperature 1/3 cup granulated sugar 1 teaspoon vanilla extract For the French toast: 1 loaf french bread, sliced 1 cup cranberries, fresh or frozen 4 large eggs 1 1/2 cup whole milk 1/3 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4
Cranberry Baked French Toast
Ingredients for the Filling: 8 ounces cream cheese, at room temperature 1/3 cup granulated sugar 1 teaspoon vanilla extract Ingredients for the French toast: 1 loaf french bread, sliced 1 cup cranberries, fresh or frozen 4 large eggs 1 1/2 cup whole milk 1/3 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon
Crab Stuffed Mushrooms
Ingredients: 20 white mushrooms (about 1 pound) 1 1/2 cups lump crab meat 4 tablespoons unsalted butter, divided 1/2 cup scallions (white and green parts), chopped 2 teaspoons fresh garlic, chopped 4 ounces cream cheese, room temperature 1 teaspoon fresh lime juice 1/2 teaspoon salt, divided 1/2 teaspoon Worcestershire sauce 1/8 teaspoon hot sauce 1/3
Cheesy Baked Rigatoni
Ingredients: ¼ cup Olive Oil, divided 2 Garlic Cloves, finely diced 1 – 2 teaspoons Crushed Red Pepper Flakes, depending on spice preference 1 – 28 ounce can Whole Peeled Tomatoes, crushed with hands 1 teaspoon Salt 2 Tablespoons Salted Butter 2 Tablespoons Flour 2 cups Whole Milk ¼ teaspoon Nutmeg 1 lb. Rigatoni or
Pumpkin Spice Roll
Ingredients: 3/4 cup plus 2 Tbsp. powdered sugar, divided 3/4 cup flour 1-1/2 tsp. pumpkin pie spice 1 tsp. baking powder 1/4 tsp. salt 3 eggs 1 cup granulated sugar 3/4 cup canned pumpkin 1 cup chopped walnuts 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 1-1/2 cups thawed whipped topping Directions: Heat oven
Valentine’s Day Chocolate Mousse
Ingredients Chocolate Hearts (optional, recipe follows) 1/3 sugar 3 tablespoons cornstarch 1 milk 1/2 water 4 egg yolks, beaten 1 3/4 s semi-sweet chocolate chips or milk chocolate chips 1 teaspoon vanilla extract 3/4 whipping cream, whipped 1/2 whipping cream, whipped 8 strawberries (optional) Prepare Chocolate Hearts (optional). Directions Stir together sugar and cornstarch in
Savory Tomato Pie
Savory Tomato Pie Yield: 4+6 servings Prep time: 15 minutes Cooking time: 1 hour and 15 minutes Total time:1 hour and 30 minutes Ingredients for the pie: 1 1/2 pounds tomatoes, sliced 1 teaspoon kosher salt 1/2 cup chopped green onions 2 cloves garlic, minced 1 tablespoon fresh oregano 2 tablespoons fresh basil 4 ounces
Strawberry Rhubarb Custard Meringue Pie
Strawberry Rhubarb Custard Meringue Pie Yield: 8 servings Ingredients: 1-1/4 cups sugar 1/2 cup all-purpose flour 5 Egg yolks, beaten 3/4 cup half-and-half 1 tsp. vanilla 2 cups sliced fresh OR frozen rhubarb 1 cup sliced strawberries 1 Basic Egg & Lemon Juice Piecrust (9-inch), unbaked MERINGUE: 1 Tbsp. cornstarch 1/3 cup cold water 5
