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How flood plain management affects you

Thursday, July 28, 2022

Anyone who doesn’t follow their local flood plain regulations may open themselves and their property to legal action from their neighbors if a flood occurs.

Number of Utica shale well permits continues nosedive

Thursday, April 14, 2016

Monroe County led Ohio for the highest number of permits issued, at six permits.

Retiring FSA staffer reflects on years of change

Thursday, December 22, 2016

An open house for Patty Davis will be Dec. 28 from 1 p.m. to 3 p.m. at the Stark County FSA office. Stop in and help celebrate Patty’s Retirement.

Shale boom: Pa. leading the way in May

Thursday, June 6, 2013

Harrison County led with the number of permits issued. A total of 16 permits were issued during May.

No damage to soils from grazing of cover crops

Sunday, March 1, 2015

WASHINGTON — A USDA scientist has found a way to encourage more growers to use cover crops by allowing cattle to graze on them.

Pork artificial insemination seminar deadline July 17

Thursday, July 11, 2002

The Ohio Pork Industry Center is holding an artificial insemination school July 24 in the Animal Science Building of OSU.

How to winterize your home

Tuesday, November 10, 2015

While it might not feel like it, colder winter weather is on the way and the Pennsylvania Department of Environmental Protection wants all residents to stay safe and warm this winter by properly preparing their homes.

Hog expansion outlook is cautious

Thursday, September 9, 2004

URBANA, Ill. – Plans by hog producers to expand their operations should be kept at very modest levels, said a Purdue University Extension marketing specialist.

Can manure be made more valuable?

Thursday, July 5, 2001

With 160 million tons of it produced annually in the United States, and most of it rich in carbohydrates and proteins, it has potential for becoming high value products.

Hogs: Happy to be the other red meat

Thursday, December 18, 2003

The only saving grace of the fall market is the fact that consumers are treating pork as the other red meat.