Search Results for "chocolate"
Recipe Results 113 of 232 pages
Snickerdoodle Mini Muffins
Ingredients Topping: 3 tablespoons sugar 1 teaspoon ground cinnamon Muffins: 1/4 all-purpose flour 1 1/4 s whole-wheat flour 1 oats (quick or old fashioned, uncooked) 1/3 packed brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1 apple juice 1 egg, lightly beaten 1/4 vegetable oil 1 teaspoon
Christmas Wafers
Christmas Wafers Ingredients: 1 cup unsalted butter softened 1/3 cup heavy cream 2 cups flour 1/2 cup granulated sugar for dusting Ingredients for Filling: 1/2 cup unsalted butter softened 1/4 tsp. kosher salt 1 1/2 cup confectioner’s sugar 2 tsp. vanilla 2-4 Tbsp. heavy cream Red and green food coloring optional Directions: In a medium
Cake Batter Bars
Ingredients for the Cookies: 1/2 cup (1 stick) butter, room temperature 1/2 cup sugar 1 cup brown sugar, lightly packed 2 eggs 1 teaspoon vanilla 1 cup all-purpose flour 1 cup yellow cake mix 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup sprinkles Ingredients for the Frosting: 1 cup (2 sticks) butter, room temperature
Microwave Pecan Pralines
Ingredients 1 box brown sugar 1/2 pint heavy whipping cream Microwave for 13 minutes on HIGH in a 5 quart container. ADD: 2 tablespoons of butter 2 cups of pecan halves 1 teaspoon of vanilla Directions Mix and drop by spoonfuls onto aluminum foil. Let cool and start eating. Barbara Galland
Quick Strawberry Salad
Submitted by: Debra Flinner of Canton, OH Ingredients: 1 can strawberry pie filling 1 can crushed pineapple, 20-oz. 1 can sweetened condensed milk, 14-oz. 1 tub Cool Whip, thawed, 8-oz. 1 cup mini-marshmallows Directions: Combine all ingredients together in bowl. Chill in refrigerator before serving.
Marinated Asparagus
Ingredients: 1 lb. fresh asparagus or 1 can (14.5 oz) asparagus, drained 1 small onion, thinly sliced 1 medium tomato, chopped 3 Tbsp. Italian salad dressing Directions: Cook asparagus and cool. Combine cooked asparagus with onion and tomatoes and enough salad dressing to moisten (about 2 to 3 Tablespoons). Stir gently. Cover and refrigerate several hours or overnight. Stir again before serving.
Elderberry Pie
Ingredients 2 sheets of pie dough, or your favorite recipe for pie crust. 4 cups elderberries , stemmed, rinsed and drained 1 ½ cup granulated sugar ¼ cup cold water 4 tablespoons cornstarch 4 tablespoons chia seeds 1 tablespoon lemon juice FOR THE PIE CRUST Prepare your favorite pie dough form into two balls and
Spiced Sweet Potato Quick Bread
Spiced Sweet Potato Quick Bread Ingredients: 2 Tbsp. coconut oil 2 large sweet potatoes, peeled and thinly sliced ½ cup coconut flour 1 Tbsp. ground cinnamon 1 tsp. ground nutmeg ½ tsp. ground mace 1 tsp. baking soda 1 tsp. baking powder ¹/8 teaspoon sea salt 4 large eggs ½ cup almond butter 4 Tbsp.
Christmas Cut-out Sugar Cookies
Cookie Ingredients: 3/4 cup butter (softened) 3/4 cup vegetable oil 1 cup white sugar 2 Eggs (large) 2 teaspoons vanilla extract 1/2 cup sour cream 6 cups white flour 4 teaspoons baking powder 1 teaspoon salt Frosting Ingredients: 1/2 cup vegetable shortening 3 1/2 cups powdered sugar pinch of salt 1/3 cup liquid egg whites
Double Cornbread Muffins
Ingredients: 1 cup coarse yellow cornmeal 2 tablespoons maple syrup 2 eggs 1 cup whole-wheat flour 1½ cups unbleached all- purpose flour 1 cup buttermilk ¾ cup sour cream or plain Greek yogurt 2 teaspoons baking powder 1 teaspoon baking soda 1 cup fresh or frozen corn kernels (if frozen, thaw) 1¼ teaspoons salt ¼
