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Recipe Results 113 of 142 pages
Strawberry Salsa
Ingredients: 1 cup coarsely chopped strawberries 1 tablespoon orange juice 1 teaspoon grated orange peel 1 green onion, finely chopped, top included 1 teaspoon Dijon-style mustard 2 tablespoons dried currants 2 tablespoons red wine vinegar Directions: Mix all ingredients in a bowl. Chill, serve with grilled chicken or fish. Makes 1 1/2 cups.
Corn Casserole
Ingredients: 1 can sweet corn, drained (15.6 oz.) 1 can creamed corn (15.6 oz.) 1 cup sour cream 2 eggs 1 box Jiffy corn bread mix 1/2 cup butter, softened 1/2-1 cup shredded cheddar cheese Directions: In a bowl, mix everything but the cheese, and pour into a 9×13” greased casserole dish. Bake at 350°
Bacon-Wrapped Jalapeno Poppers
Submitted by Dee Fletcher Ingredients: 12 jalapeno peppers, halved lengthwise, seeds and membranes removed 12 slices bacon 1/2 cup cream cheese 1/8 tsp. garlic powder 1/2 cup shredded sharp Cheddar cheese Directions: Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Mix cream cheese, garlic powder, and Cheddar
Queso Dip with Guacamole
Ingredients for Queso Blanco: 10 oz. Oaxaca (a Mexican style melting cheese), grated 4 oz. diced green chilies (we use hot) ½ cup Half & Half ¼ medium white onion, finely diced or grated ½ Jalapeno, diced Ingredients for Guacamole: 3 ripe Avocados, seeded and peeled 2 Tbsp. chopped cilantro 1 clove garlic, minced
Sautéed Mushroom Asparagus Puffs
Ingredients: 1 sheet puff pastry – thawed 2 tablespoons unsalted butter 1 shallot – minced 8 ounces baby bella mushrooms – sliced 2-3 sprigs fresh thyme kosher salt/black pepper 1/4 cup dry white wine 1/2 bunch fresh asparagus – trimmed Directions: Preheat oven to 400 degrees. Using a pizza cutter (or the like) cut puff
Cheesy Mushroom Gourgeres
Ingredients: 8 ounces mushrooms (blended) – finely chopped 1 tablespoon olive oil 3-4 sprigs fresh thyme ½ cup milk 4 tablespoons unsalted butter ¼ teaspoon kosher salt 1 cup all purpose flour 4 large eggs 8 ounces grated mozzarella cheese ½ teaspoon black pepper Directions: Preheat oven to 425º F. In a large saute pan
Baked Pumpkin
Ingredients: 1 pumpkin (small, peeled and cut into cubes) 1 cup sugar 1 teaspoon salt 1 teaspoon cinnamon Directions: Preheat oven to 325 degrees Fahrenheit. Place pumpkin cubes in a baking dish and sprinkle with sugar and salt. Cover pan with foil and bake until soft. Sprinkle with cinnamon.
Almond Honey Crunch
Ingredients: 1 cup – slivered almonds 1/4 cup – honey 1 Tablespoon – butter 1 Tablespoon – grated orange peel salt 2-1/2 cups – corn flakes Directions: Combine almonds, honey, butter, orange peel and salt in heavy frying pan. Cook over low heat, stirring constantly, until almonds are golden. Remove from heat. Add corn flakes
Turkey Rolls
Ingredients 2 flour tortillas 2 teaspoons mayonnaise 2 slices thinly sliced deli turkey 1/2 cup shredded lettuce 2 tablespoons shredded cheese, any type Directions Lay out tortillas. Spread with mayonnaise. Layer turkey slice, lettuce and cheese onto tortillas. Roll up and wrap. Makes 2 servings.
Banana Smunchies
Ingredients 1 ripe banana 1/3 cup peanut butter 4 graham crackers broken in half Directions In a medium bowl mash banana with a fork. Mix in peanut butter. Put a spoonful of the banana/peanut butter mixture onto half a graham cracker. Cover with another half of graham cracker. Wrap each sandwich in plastic and place
