Search Results for "Tomato"
Recipe Results 113 of 182 pages
Zesty Zucchini Quesadillas
Zesty Zucchini Quesadillas Yield: Serves 12 Ingredients: 2 cups zucchini, grated 3/4 tsp. salt 4 flour tortillas, 10-inch 1 cup carrots, grated 1/4 cup onions, chopped 2 Tbsp. chili peppers, mild, canned, diced, drained 2 Tbsp. pimentos, diced, drained 3 tsp. Italian Seasoning 1 cup Pepper Jack cheese, shredded 1 cup Sharp Cheddar cheese, shredded
Air-Fryer Steak Fajitas
Air-Fryer Steak Fajitas Ingredients: 2 large tomatoes, seeded and chopped 1/2 cup diced red onion 1/4 cup lime juice 1 jalapeno pepper, seeded and minced 3 tablespoons minced fresh cilantro 2 teaspoons ground cumin, divided 3/4 teaspoon salt, divided 1 beef flank steak (about 1-1/2 pounds) 1 large onion, halved and sliced 6 whole wheat
Herb-Stuffed Mushrooms
Ingredients: 8 large mushrooms (approx. 3″ in diameter) 4 cloves garlic 3/4 cup white onion 3 teaspoons olive oil 1/2 teaspoon dried parsley 1/2 teaspoon dried sage 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/4 cup whole-wheat bread crumbs 1/4 cup sun-dried tomatoes (chopped fine) 3/4 cup canned, drained, no-salt added chickpeas (garbanzo beans)
Black Bean Burgers
Ingredients: 1 can 15.5 ounce low-sodium black beans (drained and rinsed with cold water) 1 large egg 1/2 cup cooked brown rice 2 scallions (green and white minced about 1/4 cup) 2 tablespoons Chopped fresh cilantro (or basil leaves or a combination) 1 clove garlic (peeled and minced) 1/4 teaspoon dried oregano or basil 1
Chicken Meatballs with Maple Bourbon Mustard Sauce
Ingredients for the meatballs: 3 cloves garlic, minced 1/4 cup chopped onion 1 egg 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup bread crumbs 2 tablespoons flat leaf parsley, chopped 1 pound ground chicken 1 tablespoon butter 1 tablespoon olive oil For the Maple Bourbon Mustard Sauce: 3/4 cup whole grain
Grilled Wedge Salad and Blue Cheese Dressing
Grilled Wedge Salad and Blue Cheese Dressing Ingredients: 1 head romaine lettuce 2 tbsp. olive oil 1/3 cup blue cheese dressing 1/4 cup blue cheese crumbles 1 cup cherry tomatoes, halved 3 slices thick-cut bacon, chopped 1/4 cup red onion, sliced thin 2 Tbsp. finely chopped chives Ingredients for Homemade Blue Cheese Dressing: 3 Tbsp.
Cheesy Bean Quiche
Ingredients nonstick cooking spray 3/4 flour 1 1/2 s shredded low fat Cheddar cheese 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/3 skim milk 1/4 egg substitute, slightly beaten 1 (16 oz.) can garbanzo beans, rinsed and drained 1 (16 oz.) can kidney beans, rinsed and drained 1 (8 oz.) can no added salt
The Best Pizza Dough
Ingredients 1 package rapid-rise yeast 1 teaspoon sugar 1 cup warm water 1 teaspoon salt 1/4 cup oil 1 tablespoon dried oregano 2 tablespoons garlic powder 3 cups flour, a mixture of all purpose and whole wheat Directions Dissolve yeast and sugar in warm water in a large bowl; let it stand until it starts
Deep Dish Taco Pizza
Deep Dish Taco Pizza Ingredients: 3 cups all-purpose flour 1/2 cup cornmeal 1 tsp. salt 1 pkg. (1/4 ounce) quick-rise yeast 2 cups warm water (120° to 130°), divided 1 Tbsp. honey 1 lb. ground beef 1 envelope taco seasoning 1 cup refried beans 1/3 cup taco sauce 2 cups shredded Colby-Monterey Jack cheese Toppings:
Teriyaki Salmon Salad
Teriyaki Salmon Salad Salad Ingredients: 3 cups cucumber, chopped 3 cups red bell peppers, chopped ¾ cup red onions, chopped 1/2 cup tomatoes, chopped 1 medium avocado, chopped 4 cups salad greens Salmon Bites: 1½ lbs. salmon fillet, skin removed ½ cup teriyaki sauce 1 Tbsp. sesame oil 1 Tbsp. cornstarch To taste salt and
