Search Results for "Radish"
Recipe Results 113 of 307 pages
Broiled Bbq Chicken
Ingredients 4 chicken breast halves, bone in, skin removed 1/2 teaspoon ground black pepper 1 bottled barbecue sauce (reserve 1/4 cup) Directions Preheat oven broiler. Season all sides of each chicken breast with black pepper. Place chicken breast side down in broiler 10 minutes. Turn chicken over and coat well with 3/4 cup of sauce.
Easy Homestyle Chicken
Ingredients 4 boneless, skinless chicken breasts 1/2 cup honey 1/2 cup buttermilk baking mix 2 teaspoons ground ginger 1 teaspoon seasoned salt 1/4 teaspoon pepper 2 tablespoons vegetable oil Directions Coat chicken with honey; set aside. Combine baking mix, ginger, seasoned salt and pepper; mix well. Roll honey-coated chicken in mixture. Brown chicken in hot
Chicken Cordon Blue
Ingredients 2 chicken breasts, split and skinned salt and pepper 4 rectangle slices ham 4 rectangle slices Swiss cheese 1 egg 1 tablespoon milk 2 tablespoons flour 2/3 bread crumbs Directions Pound chicken breasts very thin. Lightly sprinkle with salt and pepper. Fold 1 ham slice into quarters. Wrap 1 slice cheese around 1 slice
Meatloaf Sensation
Ingredients 2 1/2 lbs. ground beef 1/2 (8 oz.) jar salsa 1 pkg. dry taco seasoning, divided 1 egg, slightly beaten 1 bread crumbs 1 (12 oz.) pkg. shredded Mexican-mix cheese 2 teaspoons salt 1/2 teaspoon pepper Directions Combine all ingredients except half of taco seasoning. Mix well. Shape into loaf and place in slow
Grilled Skirt Steak
Ingredients 4 red skin potatoes 3 lbs. skirt steak 1/4 olive oil salt and pepper to taste garlic powder to taste 1/2 stick butter 2 tablespoons garlic, minced 1 onion, chopped 1 each, red, green and yellow bell peppers, cut into 1-inch strips Directions Boil potatoes in pot 10 minutes. While potatoes are boiling, brush
Herb Roasted Turkey
Ingredients 2 tablespoons Italian seasoning 1 tablespoon seasoned salt 1 teaspoon black pepper 1 (12 to 14 lb.) whole turkey, fresh or frozen, thawed 1 tablespoon vegetable oil Directions Place oven rack in lowest position. Preheat oven to 325°. Place roasting rack in shallow roasting pan. Mix Italian seasoning, seasoned salt and black pepper in
Roast Lemon Chicken With Shallots And Potatoes
Ingredients 1 6 to 7 lb. chicken 2 lemons, rinsed 1/2 lightly packed fresh sage leaves 2 tablespoons olive oil 2 teaspoons paprika 1 teaspoon ground cumin 1 1/2 teaspoons salt 1/2 teaspoon pepper 4 lbs. Yukon Gold potatoes, scrubbed and cut about 1-inch wide 1 lb. shallots and peeled and cut about 1 1/2
Poached Salmon With Spinach
Ingredients 1 lb. salmon fillets 1 1/2 cups water 1/2 dry white wine or water 2 green onions, sliced 1 bay leaf 1/2 of 10 oz. pkg. frozen no-salt-added chopped spinach 1/8 teaspoon ground nutmeg 1/4 shredded part-skim mozzarella cheese freshly ground black pepper lemon slices (optional) Directions Cut salmon into 4 pieces, rinse, and
Turkey Reubens
Ingredients 1/4 nonfat Thousand Island salad dressing 8 slices dark rye or pumpernickel bread 8 ozs. thinly sliced low-fat, low-sodium cooked turkey or chicken or leftover turkey cut for sandwiches. 1/2 sauerkraut, rinsed and well drained 4 slices low-fat Swiss cheese (1 1/2 ounces) vegetable oil spray Directions Spread salad dressing on one side of
No-Bake Swedish Balls
Ingredients 1/2 margarine or butter 1 cup oats 1 teaspoon vanilla 1/3 sugar 2 tablespoons cocoa 2 tablespoons coffee Directions Mix all ingredients together. Form into balls and roll in sugar. Put in refrigerator to store.
