Search Results for "Peppers"
Recipe Results 113 of 322 pages
Cheesy Broccoli Soup
Cheesy Broccoli Soup Ingredients: 1/4 cup chopped onion 1/4 cup butter, cubed 1/4 cup all-purpose flour 1/4 tsp. salt 1/4 tsp. pepper 1 1/2 cups milk 3/4 cup chicken broth 1 cup cooked chopped fresh or frozen broccoli 1/2 cup shredded cheddar cheese Directions: In a small saucepan, sauté onion in butter until tender. Stir
Oven Baked Sweet Potato Chips
Oven Baked Sweet Potato Chips Ingredients: 2 sweet potatoes (thinly sliced) 1 Tbsp. canola oil 1/4 tsp. black pepper Directions: Preheat oven to 400°F. Using a mandolin, carefully slice the sweet potato into chip-like thin rounds. Place in a bowl with oil and pepper; stir to combine. Line two large baking sheets with foil and
Creamy Corn Soup
Creamy Corn Soup Ingredients: 3 Tbsp. olive oil ½ yellow onion 1 garlic clove, or 1 tablespoon crushed garlic 3 cups frozen corn kernels, defrosted 1½ cups vegetable stock 1 tsp. ground cumin 1 tsp. sea salt ½ tsp. freshly ground black pepper ½ cup chopped parsley, for garnish (optional) Directions: Heat the oil in
Kielbasa, Cabbage & Potato Soup
Kielbasa, Cabbage & Potato Soup Ingredients: 6 redskin potatoes, peeled and diced 1/2 head cabbage, shredded 1 onion, diced 6 to 8 cups chicken broth 1/2 tsp. garlic powder 14-oz. pkg. Kielbasa sausage, sliced 1” thick salt and pepper, to taste Directions: Combine potatoes, cabbage, onion, broth and garlic powder in a dutch oven. Simmer
Broccoli, Cabbage and Cauliflower Gratin
Broccoli, Cabbage and Cauliflower Gratin Ingredients: 1 head Cauliflower, small 1 head Broccoli Red Cabbage – 3 to 5 leaves 1/2 cup Yogurt – natural, low fat 1/4 cup Cheddar Cheese – grated 1 tsp. Mustard 2 Tbsp. Breadcrumbs Salt and Pepper Directions: Break the cauliflower and broccoli into florets and chop the cabbage into
German Potato Salad
German Potato Salad Originally published on: June 26, 1980 Ingredients: 12-14 medium to large potatoes 1 1/2 – 2 tsp. salt 1/2 tsp. pepper 6-8 slices bacon 1/2 cup vinegar 1/4 cup salad oil 3/4 cup hot water 1 large onion, diced Directions: Boil potatoes in salted water, blanch and peel while warm. Slice potatoes
Clam and Tomato Stew
Clam and Tomato Stew Yield: 6-8 Servings Ingredients: 1/4 cup olive oil 4 to 6 cloves garlic, minced 6 tomatoes, peeled and chopped 2-1/2 cups tomato juice 3 cups dry white wine 4 cups fish stock 4 dozen small whole raw shrimp, cleaned 1/4 cup chopped parsley 2 cups small whole steamed and shucked clams
Farmer’s Casserole
Ingredients: 3 cups frozen shredded hash brown potatoes 3/4 cup shredded Monterey Jack cheese 1 cup cubed fully cooked ham 1/4 cup chopped green onions 4 eggs 1 can (12 ounces) evaporated milk 1/4 teaspoon pepper 1/8 teaspoon salt Directions: Place potatoes in an 8-inch square baking dish. Sprinkle with cheese, ham and onions. Whisk
Baja Beef and Rice Casserole
Ingredients 1 pound precooked pot roast 1 tablespoon vegetable oil 1/2 cup chopped onion 1/2 cup chopped red bell pepper 1 clove garlic, minced 2 (14.5 oz) cans tomatoes and green chilies 2 cups cooked rice 1 (1.25 oz) package taco seasoning mix Directions Heat oven to 350°. Shred beef into small pieces. In hot
Pizza Joes
Ingredients 1 pound Italian sausage, casings removed 1 medium green pepper, chopped 1 small onion, chopped 1/2 cup fresh chopped mushrooms 2 teaspoons Italian seasonings 1 clove garlic, minced 1 can (8 oz) tomato sauce 6 English muffins, split and toasted 2 cups shredded mozzarella cheese Directions Brown sausage in skillet, drain any excess fat.
