Search Results for "Pear"
Recipe Results 113 of 130 pages
Strawberry Shortcake
Ingredients: 2 (16-oz.) containers fresh strawberries, quartered 3/4 cup sugar, divided 1/4 teaspoon almond extract (optional) 1 cup whipping cream 2 tablespoons sugar 2 3/4 cups all-purpose flour 4 teaspoons baking powder 3/4 cup cold butter, cut up 2 large eggs, lightly beaten 1 (8-oz.) container sour cream 1 teaspoon vanilla extract Garnish: fresh mint
Frost-On-The-Pumpkin Pie
Ingredients 1 tablespoon unflavored gelatin 1/4 cold water 3 eggs, separated 1/3 sugar 1 1/4 s pumpkin, cooked and mashed 1/2 milk 1/2 teaspoon ground allspice 1 teaspoon ground cinnamon, divided 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1 1/2 s powdered sugar, sifted, divided 1 cup whipping cream 1/2 teaspoon vanilla extract 1
Baked Fish with Vegetable Medley
Baked Fish with Vegetable Medley Ingredients: 1½ lbs. boneless, skin-on fish fillet 1-2 Tbsp. olive oil 1 large clove garlic minced 2 tsp. lemon zest juice 1/2 lemon 2 medium size zucchini about 6 inches, sliced thin 1/2 cup cherry tomatoes, halved 1 bunch baby spinach 2-3 small gold or fingerling potatoes sliced thin 1
Grilled Bacon Apple Sandwich
Grilled Bacon Apple Sandwich Ingredients: 6 slices maple-cured bacon 5 tablespoons peanut butter 4 slices whole wheat bread 5 tablespoons apricot jelly cayenne pepper to taste 1 Granny Smith apple, cored and thinly sliced 3 tablespoons softened butter Directions: Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until
Grilled Fruit Tart with Spiced Honey Drizzle
From McCormick Ingredients: 2 tablespoons butter, melted 2 1/4 teaspoons garam masala spice blend, divided 1 tablespoon plus 1 teaspoon honey, divided 1 package (8.8 ounces) naan, (2 pieces) 2 ripe peaches, pitted and quartered 1/2 cup plain yogurt 2 tablespoons flaked coconut 1 tablespoon finely chopped pistachios Directions: Mix butter, 2 teaspoons of the
Cajun Grilled Turkey Breast
Ingredients 1 Fresh Whole Turkey Breast 4 tablespoons canola oil, divided 2 tablespoons Worcestershire sauce 2 large cloves garlic, minced 2 teaspoons dried Italian herb seasoning 2 teaspoons paprika 1 teaspoon ground red pepper 1 teaspoon ground black pepper 1 teaspoon salt Directions Prepare covered grill for cooking. Place turkey breast in shallow roasting pan.
Easy Breakfast Quesadillas
Ingredients 1/2 cup shredded Mexican cheese blend (2 oz.) 2 whole wheat or flour tortillas (7-inch) 4 slices Canadian bacon (2 ½ oz.) 4 eggs, beaten Salsa Directions Sprinkle 1/4 cup cheese on one side of each tortilla. Top each with 2 bacon slices. Coat large nonstick skillet with cooking spray; heat over medium heat
East Meets West Steak Salad
Ingredients: 2 beef shoulder center (ranch) steaks, cut 1 inch thick (about 8 ounces each) 3/4 cup prepared regular or reduced fat Asian-style dressing 1 package (1 pound) coleslaw mix 1 cup snow peas, trimmed, cut diagonally in half or 3/4 cup frozen shelled edamame, defrosted 1/4 cup honey-roasted peanuts, chopped or slivered almonds, toasted
Strawberry Rhubarb Cobbler
Ingredients Filling: 3/4 sugar 2 tablespoons all-purpose flour 1 teaspoon cinnamon 1 teaspoon finely grated orange zest 4 s rhubarb, coarsely chopped (3/4-inch pieces) 2 s sliced strawberries Topping: 1 all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons margarine, chilled & cut in bits 2/3
Lemon Garlic Pork Tenderloin w/Baby Potatoes
Lemon Garlic Pork Tenderloin w/Baby Potatoes Ingredients for the pork: 2 lbs. pork tenderloin 4 garlic cloves, minced 1/4 cup lemon juice 3 tbsp. olive oil, divided 1 tsp. salt 1 tsp. pepper 1 tsp. rosemary, fresh or dry 1 tsp. thyme, fresh or dry Ingredients for the potatoes: 2 lbs. baby Yukon gold potatoes
