Search Results for "Dill"
Recipe Results 113 of 118 pages
Amish Peanut Butter Pie
Amish Peanut Butter Pie Submitted by: Tammy Reese of Farm and Dairy Yield: 1 pie serves 8-10 people Ingredients: 1 pie crust 9-inch, baked and cooled or make your own crust Peanut Butter Crumbles: 1/2 cup powdered sugar 1/2 cup creamy peanut butter Peanut Butter Filling: 1 3.4 ounce box of instant vanilla pudding mix
French Bread
French Bread Yield: 3 or 4 loaves Prep time: 48 hours 10 minutes Cooking time: 37 minutes Total time:48 hours 47 minutes Ingredients: 7 cups all-purpose unbleached flour 1 tablespoon active dry yeast, dissolved in 1 cup warm (105 to 115 degrees F water) 1 tablespoon nonfat dry milk 2 cups warm water 1 teaspoon
Coconut-Vanilla Doughnuts
Ingredients: 1 1/2 cups all-purpose gluten-free flour 1/2 cup raw cane sugar 1/2 cup powdered stevia 1 1/2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. sea salt 1/4 cup coconut milk 1/3 cup coconut oil plus 2 Tbsp., melted 1/2 cup unsweetened applesauce 1 tsp. vanilla extract 1/2 cup unsweetened coconut flakes 1/2
Braised Brisket with Garlic
Submitted by: Rick Tytko Ingredients: 1 lemon 3 T. Olive oil 5 lbs. Beef brisket 36 garlic cloves, peeled 2 T. Red wine vinegar 3 cups beef stock 3-4 sprigs fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed 2 sprigs fresh rosemary leaves 1 tsp. Chopped fresh rosemary leaves 1 tsp. Minced garlic
Strawberry Cheesecake Ice Cream
Ingredients 2 cups granulated sugar 3/4 cups (6 oz) cream cheese, softened 4 large egg yolks 3 cups milk 1 cup half-and-half 1 1/2-3 cups fresh strawberries, or other berries, coarsely chopped 1/4 cup confectioners? sugar 1/4 cup water Directions In a medium saucepan over medium-high heat, bring milk and half-and-half just to a boil.
Taco Salad
Ingredients 4 – 6 to 8 inch whole wheat or plain flour tortillas Nonstick cooking spray 12 ounces lean ground beef or uncooked ground turkey 1 medium onion, chopped 1 clove garlic, minced 1- 8 ounce can tomato sauce 1 T. cider vinegar 1/2 tsp. ground cumin 1/4 tsp. crushed red pepper 4 cups shredded lettuce 1/4 cup shredded reduced-fat cheddar cheese
Sweet Potato Shepherd’s Pie
Ingredients: 1 1/2 pounds Ground Beef Crumbles 1/2 cup onion, raw 9 sweet potatoes (cooked) or 2 cups of left over sweet potatoes mashed. 3 ounces carrots, raw 3/4 cup Celery, Raw 2 1/2 teaspoons cumin, ground 1 3/4 teaspoons Cinnamon, ground 1/2 teaspoon Pepper, black, ground 1 dash Salt 2 1/2 teaspoons Oil Directions:
Pasta Ruffles With Tomato-Basil Sauce
Ingredients 5 ozs. lasagne noodles, no-boil 1 tablespoon olive oil 1 onion, finely chopped 1 clove garlic, finely chopped 1 (14 1/2 oz.) can plum tomatoes, with juice 2 tablespoons fresh basil, chopped 1/4 teaspoon salt, or to taste 1/4 teaspoon freshly ground black pepper, or to taste 1 (10 oz.) pkg. frozen spinach, chopped,
Tomato Tart
Tomato Tart Ingredients: 3 lbs. ripe plum tomatoes, halved lengthwise and seeded 1/4 cup extra-virgin olive oil 1 Tbsp. thyme leaves Kosher salt and freshly ground pepper 2 garlic cloves, thinly sliced About 1 cup all-purpose flour 8 Tbsp. cold unsalted butter, cut into 1/2-inch pieces 1/4 cup ice water 2 Tbsp. sour cream 1
Cheesy Baked Rigatoni
Ingredients: ¼ cup Olive Oil, divided 2 Garlic Cloves, finely diced 1- 2 teaspoons Crushed Red Pepper Flakes, depending on spice preference 1 – 28 ounce can Whole Peeled Tomatoes, crushed with hands 1 teaspoon Salt 2 Tablespoons Salted Butter 2 Tablespoons Flour 2 cups Whole Milk ¼ teaspoon Nutmeg 1 lb. Rigatoni or Ziti
