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Grocery bills get a little bit smaller
WASHINGTON — Retail food prices at the supermarket dropped slightly for the second consecutive quarter, according to the latest American Farm Bureau Federation Marketbasket Survey. The informal survey shows the total cost of 16 food items that can be used to prepare a meal was $47.41, down about 5.5 percent or $2.80 from the fourth
Life in 1904: Dying at 47, 4-cent sugar
As we close out the year, it is interesting to look back on what life was like 100 years ago.
In the year 1904, according to an interesting fact sheet, the average life expectancy in the United States was 47 years.
Where there’s smoke, there’s money
Increasing Ohio’s cigarette tax: Is it a good or bad idea for lawmakers? Editor Susan Crowell offers her opinion.
Holmes County milk producers honored
Holmes County honored milk producers during the Holmes County Dairy Service Unit’s annual meeting March 25 at the Carlisle Inn in Walnut Creek.
Going back to school helps vets, herds
The course is designed to teach and reinforce herd performance medicine to benefit all animals and cut back on unscheduled visits.
Committee: U.S. needs dairy policy makeover
WASHINGTON — A national committee looking for ways to improve dairy farm profitability had to wind through a maze of information to come up with recommendations. And what they found is that existing federal programs and legislation have limited impact on mitigating the massive impact of recent market events. The national Dairy Industry Advisory Committee
Why Is Corned Beef Pink?
Since corned beef is pink, how do you know if it’s fully cooked? And why is it pink anyway?
Ask Jen about her non-traditional Thanksgiving dessert
Jen’s family has the quintessential Thanksgiving spread, until it’s time for dessert.
Live by the Golden Rule every day
Do unto others as you would have others do unto you. — Matthew 7:12 The first time I ever heard the Golden Rule, I was a very young kid in Sunday school. A very ornery boy was acting up, pushing all the buttons of my dear Sunday school teacher. After politely asking the little boy
Preparing a path for the next generation (Part 2)
David Raber farms with one goal in mind. He knows it’s important to grow quality products and turn a profit, but his intentions reach far beyond the annual growing season. Raber wants to give his children a way of life, a place to raise their families someday.
