Search Results for "Peppers"

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Liming: Are you keeping your soil healthy?

Friday, February 14, 2014

Liming is not new science, back in 1760 George Washington was adding marl, a source of calcium carbonate, to his farmland as a way to “sweeten the soil.” Managing soil acidity sounds so old school but we are still using calcium carbonate to perform this soil altering function. Liming recommendations Current liming recommendations are more

West Nile virus confirmed in Ohio horses

Tuesday, September 24, 2019

The Ohio Department of Agriculture confirmed the first two positive cases this year of West Nile virus in Ohio horses.

Indiana County man’s ponies win at Farm Show

Tuesday, January 17, 2012

HARRISBURG, Pa. — Tim Juart’s team of ponies pulled more than four tons of weight to win the heavyweight class in the pony pull at the 2012 Pennsylvania Farm Show.

The Neys have it: Hay tools invented in Canton

Thursday, May 19, 2011

There were two different Ney companies in Canton in the late 1800s and early 1900s, both making hay tools such as barn hay forks, carriers and track.

New toll rate schedules begin in January

Thursday, December 28, 2023

The Ohio Turnpike’s toll rates will increase on Jan. 1.

‘Shoo fly’ don’t bother me or my cows

Thursday, May 4, 2023

Learn how to control flies around livestock by eliminating breeding places and killing large numbers of flies.

Sun sets on family adventure in western US

Thursday, August 12, 2021

After traveling for over a week across the western United States, Julie Geiss and her family finally reached West Glacier, Montana.

New drilling permits continue to decline: Just 16 in January

Wednesday, February 10, 2016

There are 14 rigs currently drilling in the Utica shale.

Dee-Jays Meats has found a niche in Cleveland

Thursday, June 13, 2013

Processing and smoking meat is a passion for Mike Jessee and family.

February brought butcherin’ weather

Thursday, February 9, 2006

If the weather forecast for the southern Illinois farm of my youth promised three or four cold and clear days in early February, the work forecast promised three or four days of hot and heavy hog butchering.