Search Results for "chocolate"
Recipe Results 111 of 232 pages
Apple-Loaded Shortbread Cookies
Ingredients for the Cookies: 1 lb. unsalted butter, room temp 1 1/4 cups granulated sugar 1 1/4 tsp vanilla extract 4-1/4 cups all-purpose flour, sifted 2 tsp kosher salt 1 1/3 cups apples, skin on, small dice Ingredients for the Frosting: 1/4 cup unsalted butter, room temp 8 oz. cream cheese, room temp 2 cups
Toasted Granola Cups with Yogurt and Fruit
Ingredients: 1/3 cup fat-free plain Greek yogurt 1 1/2 Tbs butter 1/2 cup honey 1 egg 2 tsp vanilla 2 tsp cinnamon Pinch of salt 2 cups old-fashioned oats 1/2 cup shredded coconut 1/2 cup almonds, sliced Your favorite flavor of Greek yogurt Fruit for topping* Directions: Preheat the oven to 325 degrees. Grease a
Old-Fashioned Lemon Bread
Ingredients: 1 1/2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 2/3 cup (5 fl.-ounce can) evaporated milk 1/3 cup olive or vegetable oil 1 1/2 teaspoons grated lemon peel (about 1 lemon, reserve lemon for later use) Lemon syrup (recipe follows) Directions: Preheat oven to
Cheesecake Praline Squares
Ingredients 2 1/2 s all-purpose flour 1 butter, melted 2/3 finely chopped pecans 2 tablespoons confectioners’ sugar Filling: 3 (8 oz.) pkgs. cream cheese, softened 2/3 sugar 1 (14 oz.) can sweetened condensed milk 2 teaspoons vanilla extract 1/2 teaspoon grated lemon peel 4 eggs, lightly beaten Topping: 1 brown sugar, packed 1 heavy whipping
Strawberry-Rhubarb Trifle
Ingredients 1/2 sugar 1/4 cornstarch 3 s milk 5 egg yolks, beaten 1 teaspoon vanilla extract Filling: 4 s fresh or frozen rhubarb, chopped 1/4 to 1/2 cup sugar 1/4 water 1/2 heavy whipping cream 1 (8-inch) prepared angel food cake, cubed 2 s fresh strawberries, sliced Directions In heavy saucepan, combine sugar, cornstarch and
Butter Sugar Cookies with Milk Jam
Ingredients for the Butter Sugar Cookies: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar 1/2 cup (1 stick) unsalted Real California butter, room temperature 1 large egg 1 tablespoon Real California milk 1 teaspoon vanilla extract About 1/2 cup Milk Jam (see recipe below) Directions for the Butter
Pumpkin Cake Roll
Pumpkin Cake Roll Submitted by: Sarah Fisher of Burton, OH Ingredients: 3 large eggs 1 cup sugar 2/3 cup canned pumpkin 1 tsp. lemon juice 3/4 cup all purpose flour 2 tsp. ground cinnamon 1 tsp. baking powder 1 tsp. ground ginger 1/2 tsp. salt 1/2 tsp. pumpkin pie spice As needed confectioner’s sugar Filling
Glenda’s Rainbow Fruit Tart
Glenda’s Rainbow Fruit Tart Ingredients for the crust: 1 1/3 cup flour 1/4 cup granulated sugar 1/2 tsp. kosher salt 10 Tbsp. butter, melted 1/2 tsp. almond extract Ingredients for the filling: 1/2 cup heavy cream 1 8-oz. container mascarpone cheese 4 oz. cream cheese, softened 1/2 cup powdered sugar Juice of 1/2 lemon 1/2
Pumpkin Bread Pudding with Bourbon Sauce
Ingredients For bread pudding: 1 Tbsp. butter, softened 6 large eggs 3 cups heavy cream 2/3 cup pumpkin puree 1/3 cup maple syrup 1 Tbsp. pumpkin pie spice 1-pound loaf cinnamon-raisin bread, cut into 3/4-inch cubes For bourbon pecan sauce: 2 cups heavy cream 3 large egg yolks 1/2 cup granulated sugar 6 Tbsp. butter
Pumpkin Bread Pudding with Bourbon Sauce
Ingredients for bread pudding: 1 tablespoon butter, softened 6 large eggs 3 cups heavy cream 2/3 cup pumpkin puree 1/3 cup maple syrup 1 tablespoon pumpkin pie spice 1-pound loaf cinnamon-raisin bread, cut into 3/4-inch cubes Ingredients for burbon pecan sauce: 2 cups heavy cream 3 large egg yolks 1/2 cup granulated sugar 6 tablespoons
