Search Results for "beets"
Recipe Results 111 of 208 pages
Fudgie Brownies
Ingredients 2 ozs. unsweetened chocolate 1/4 butter or margarine 2 eggs, lightly beaten 1 1/4 s sugar 1/2 flour, unsifted 1/4 teaspoon salt 1/2 teaspoon vanilla 1/2 walnuts, chopped Directions Melt chocolate and butter together. Add rest of ingredients in order given and beat. Pour into lightly greased 8-inch square pan. Bake at 300° 40
Homestyle Swiss Steak
Homestyle Swiss Steak Ingredients: 1/4 cup all-purpose flour 1/2 tsp. salt 1/4 tsp. ground black pepper 1 tsp. granulated garlic 2 lbs. cubed steak, serving size pieces 1/4 cup vegetable oil 1 onion, diced 1 stalk celery, diced 1 green bell pepper, thinly sliced 8 oz. mushrooms, sliced 2 cloves garlic, minced 3 Tbsp. tomato
Heart-Shaped Cake
Heart-Shaped Cake Cakes Ingredients: 2 1/2 cups all-purpose flour 1 1/4 cups unsweetened cocoa powder 2 1/4 cups granulated sugar 3/4 cup packed brown sugar 2 1/4 tsp. baking soda 3/4 tsp. baking powder 3/4 tsp. kosher salt 1 1/2 cups whole milk 3/4 cup canola oil 3 large eggs 1 1/2 tsp. pure vanilla
Classic Dinner Rolls – Grape Clusters
Ingredients 4 to 4 1/2 cups bread flour or all-purpose flour 1/4 sugar 2 envelopes rapid rise yeast 1 1/2 teaspoons salt 1 1/4 s milk 1/3 butter or margarine 2 large eggs, divided cooking spray 1 tablespoon water poppy or sesame seeds Directions Combine 2 cups flour, sugar, undissolved yeast and salt in bowl
Meat Mixture for Haystacks
Meat Mixture for Haystacks Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 3 lbs. ground beef, cooked, crumbled and drained 1 15.5 oz. can mild chili beans, undrained 32 oz. tomato sauce 1 1 oz. envelope taco seasoning mix 3 Tbsp. white sugar Directions: Simmer together for 15 minutes. Keep warm on stove top or
Cranberry Honey Butter
Cranberry Honey Butter Ingredients: 1 cup butter, softened 1/3 cup dried cranberries, finely chopped 1/4 cup honey 2 tsp. grated orange zest 1/8 tsp. kosher salt Directions: In a small bowl, beat all ingredients until blended. Place mixture on a large piece of wax paper and roll into a log shape. Trim ends and use
Rhubarb Pudding
Ingredients stewed rhubarb, sweetened stale cake or bread 4 tablespoons sugar 2 egg whites Directions Line buttered baking dish with slices of plain stale cake or bread. Fill with sweetened rhubarb. Cover and bake at 325° 30 minutes. Make a meringue of the egg whites by adding sugar and beating until very stiff peaks form.
Meatballs
Ingredients 1/2 lb. ground beef 1/2 lb. ground pork 1/2 soft breadcrumbs 1 small onion, chopped 2 eggs, beaten 1/4 milk 1/4 teaspoon salt 1/4 teaspoon pepper Directions Combine all ingredients, mixing well. Shape into 1-inch balls. Brown meatballs in 2 batches, in large nonstick skillet over medium-high heat. Makes 3 dozen meatballs.
Strawberry Shortcake
Ingredients: 2 (16-oz.) containers fresh strawberries, quartered 3/4 cup sugar, divided 1/4 teaspoon almond extract (optional) 1 cup whipping cream 2 tablespoons sugar 2 3/4 cups all-purpose flour 4 teaspoons baking powder 3/4 cup cold butter, cut up 2 large eggs, lightly beaten 1 (8-oz.) container sour cream 1 teaspoon vanilla extract Garnish: fresh mint
Strawberry and White Chocolate Buttercream Cake
Ingredients: Cake: 1/2 box Betty Crocker® SuperMoist® butter recipe yellow cake mix (about 1 2/3 cups) 1/2 cup water 3 tablespoons butter, softened 1/2 teaspoon almond extract 1 egg Filling and Topping: 8 oz white chocolate baking bars or squares, chopped 2 tablespoons butter, cut into pieces, softened 2/3 cup whipping cream 2 cups fresh
